Before Using Your Oven; Function Guidelines; Important; Bake - Waring Commercial WCO500E/K Manual Del Usuario

BEFORE USING yOUR OVEN

Before using your oven for the first time, be sure to:
• Wash the hand grip, wire racks, baking tray, rotisserie
spit and skewers with soapy water, rinse with clear
water and dry. These parts should be washed and
thoroughly dried by hand only.
• Use a damp cloth to lightly wipe the inner walls of the
oven. Use a small amount of detergent, but don't use
a spray or abrasive polishing agent. Do not touch the
electric heating tubes and do not soak the inside of the
oven with water.
• Place the wire racks, baking tray and rotisserie spit and
skewers inside the oven.
• Preheat the oven. First close the oven door and then
preheat the oven at the highest temperature for a
minimum of 5 minutes. The oven may emit an odor.
This is normal and should dissipate. Note: This odor is
not harmful.
• Turn off the oven and allow it to cool. Remove any
smoke residue inside the oven with a damp cloth.
• Do not block the exhaust vents.

FUNCTION GUIDELINES

IMPORTANT: It is recommended to use wire racks to support
baking sheets. (See diagram, page 15). With baking racks
(concave side down) in positions 1 and 3, baking sheets will
fit snugly into positions 2 and 4. For volume baking, as for
larger volumes of cookies, 4 baking sheets can fit into all 4
positions. IT IS RECOMMENDED to use standard commercial
half size baking sheets with rounded edges that fit snugly into
position. The maximum weight capacity on a baking sheet with
no rack is 7 lbs. The use of any other type of baking tray is not
recommended.

Bake

Your convection oven is equipped with two wire racks and has
four rack positions (see diagram, page 15). The racks can be
easily removed and arranged at various levels. For best results
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