Roast; Broil - Waring Commercial WCO500E/K Manual Del Usuario

8. Set the timer, if desired. If the baking time is less than
20 minutes, first turn the timer clockwise past the
20-minute mark and turn it back to the desired time. If
a longer baking time is required, turn the timer directly
to the desired time. If not using the timer set, timer to
OVEN ON ( ) position.
9. Use handgrip to remove
rotisserie item from oven
(see Fig. 3).
10. Always use a potholder or
oven mitt when removing
hot food from the oven.

Roast

• Set wire rack to desired position (see page 15).
• Set the function knob to roast.
• Set the temperature to the desired level.
• Set the time, if desired.
• If required to catch drips, place the baking tray one level
below the toasting rack. The tray and the rack should be
set at different levels for satisfactory air convection.
• Always use a potholder or oven mitt when removing hot
food from the oven.
• Please note that the heating elements work in
conjunction with the convection fan. They will cycle
on and off simultaneously.

Broil

• Set rack in position #3 or desired position (see page 15).
• Set the function knob to Broil.
• Set the timer, if desired. If the broiling time is less than
20 minutes, first turn the timer clockwise past the
20 minute mark and turn it back to the desired time.
If a longer broiling time is required, turn the timer
directly to the desired time.
• Set the temperature to 260°C or as directed in recipe.
• Keep door ajar 2.5 to 5 centimeters.
14
Fig. 3
To Remove