EnglIsH
6
standard bread programs and recipes
Basic white bread (programs 1 and 2)
program: Basic White
Water (27°C/80°F) or milk
Milk powder
Oil
Salt
Sugar
White flour
Dried yeast
Wholewheat bread (programs 3 and 4)
program: Whole Wheat
Water (27°C/80°F)
Oil
Salt
Honey OR sugar
Wholewheat flour
Dried yeast
French bread (program 5)
program: French
Water (27°C/80°F)
Oil
Salt
White flour
Dried yeast
sweet bread (program 6)
program: Sweet
Water (27°C/80°F) or milk
Milk powder
Oil
Salt
Sugar
White flour
Dried yeast
gluten-free bread (program 7)
program: Gluten Free
Milk
Vinegar
Oil
Eggs
Salt
Sugar
Gluten-free flour
Dried yeast
super rapid bread (program 8)
program: Super Rapid
Water (27°C/80°F) or milk
4222.005.0042.4.indd 6
All manuals and user guides at all-guides.com
750g
290ml
1½tbsp
1½tbsp
1tsp
1½tbsp
500g
1tsp
750g
320ml
1tbsp
1½tsp
2tbsp
500g
1tsp
750g
290ml
1½tbsp
1½tsp
500g
1tsp
750g
270ml
1½tbsp
2tbsp
1tsp
4tbsp
500g
1tsp
750g
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-
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-
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-
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750g
-
1000g
350ml
2tbsp
2tbsp
1½tsp
2tbsp
600g
1tsp
1000g
380ml
2tbsp
2tsp
2tbsp
600g
1tsp
1000g
350ml
2tbsp
2tsp
600g
1tsp
1000g
330ml
2tbsp
3tbsp
1tsp
5tbsp
600g
1tsp
1000g
310ml
1tsp
6tbsp
2 eggs
1tsp
2tbsp
450g
2tsp
1000g
380ml
1250g
450ml
3tbsp
3tbsp
1½tsp
3tbsp
750g
1tsp
1250g
480ml
2tbsp
2tsp
3tbsp
750g
1tsp
1250g
450ml
2tbsp
3tsp
750g
1tsp
1250g
390ml
3tbsp
4tbsp
1tsp
6tbsp
700g
1tsp
1250g
465ml
1½tsp
9tbsp
3 eggs
1½tsp
3tbsp
675g
3tsp
1250g
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02-06-10 14:29