Game Hens With Roasted Root Vegetables; Peppered Sirloin Brochette With Peppers And Onions - NuWave Brio 14Q El Manual Del Propietario

Game Hens with Roasted Root
Vegetables
(Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 1 hour
Temp: 400˚F
Ingredients:
1 T whole caraway seeds
2 lbs assorted carrots, peeled, cut into large pieces
2-4 (1-lb) game hens
8-10 fresh cloves garlic, peeled
2 sprigs fresh thyme
2 oz (4T) white wine
Extra-virgin olive oil
Sea salt
Freshly ground black pepper
Directions:
1. In a bowl, toss carrots in oil, caraway seeds, and sea salt.
Place directly in bottom of Mesh Tray. Pour wine over carrots.
2. Season hens with olive oil, salt and pepper. Stuff each cavity
garlic and thyme.
3. Skewer hens firmly onto the spit of the Rotisserie Skewer.
Depending on size of hens, 2 birds may have to be cooked
at a time, and in two batches. Position hens with Rotisserie
Skewer into Brio, placing one end of Skewer into Hole and
other into Bracket. See "Rotisserie Skewer Assembly" under
Assembly Guide for more.
4. Press "ROTISSERIE". Set to 400°F for 1 hour.
80 80
recipes
Peppered Sirloin Brochette with
Peppers and Onions
Time and Temp:
Prep Time: 10 minutes
Cook Time: 12-14 minutes
Temp: 375˚F
Ingredients:
1 (12-oz) beef sirloin, cut into 2-inch cubes
1 medium red onion, large dice
1 large red bell pepper, large dice
2 T freshly ground black pepper
1 t sea salt
1 t chili flakes (optional)
Directions:
1. In a bowl, toss beef, onions, bell peppers, chili flakes (optional),
salt, and pepper.
2. Skewer ingredients firmly onto the spit of the Rotisserie
Skewer: in order, beef, bell peppers, onions, alternating each
piece. Position Rotisserie Skewer into Brio, placing one end
of Skewer into Hole and other into Bracket. See "Rotisserie
Skewer Assembly" under Assembly Guide for more.
3. Press "ROTISSERIE". Set to 375°F for 12-14 minutes.
(Serves:2-4)
81 81
nuwavenow.com nuwavenow.com