NuWave Brio 14Q El Manual Del Propietario página 65
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Ver también para Brio 14Q:
- El manual del propietario (72 páginas) ,
- El manual del propietario (20 páginas) ,
- Manual del propietário (35 páginas)
Tabla de contenido
100 RECIPES
Fish/Seafood
60. Calamari (8 oz)
61. Fish Fillet (1-inch, 8 oz)
62. Salmon, Fillet (6 oz)
63. Swordfish Steak
64. Tuna Steak
65. Scallops
66. Shrimp
Frozen Foods
67. Onion Rings (12 oz)
68. French Fries (thin, 20 oz)
69. Steak Fries (17 oz)
70. Mozzarella Sticks (10 oz)
71. Pot Stickers (10 oz)
72. Frozen Burrito (10 oz)
73. Fish Sticks (10 oz)
74. Fish Fillets (1.2-inch, 10 oz)
75. Chicken Nuggets (12 oz)
76. Breaded Shrimp
77. Frozen Chicken Patty
78. Frozen Egg Rolls (12 oz)
Dehydrated Food
79. Kale Chips
80. Yucca
81. Turnip
82. Sweet Potato
83. Russet Potato
84. Beets
85. Parsnips
86. Sun-Dried Tomatoes
87. Croutons
88. Dried Herbs
89. Beef Jerky
128
128
100 recipes
Cooking Temp.
Probe Temp.
400°F
400°F
380°F
400°F
400°F
400°F
400°F
Cooking Temp.
Probe Temp.
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
Cooking Temp.
Probe Temp.
130°F
360°F
360°F
360°F
360°F
360°F
360°F
140°F
350°F
100°F
160°F
Time
4 minutes
10 minutes
12 minutes
10 minutes
8 minutes
6 minutes
5 minutes
Time
8 minutes
14 minutes
18 minutes
8 minutes
8 minutes
15 minutes
10 minutes
14 minutes
10 minutes
9 minutes
8 minutes
12 minutes
Time
20 minutes
30 minutes
30 minutes
30 minutes
30 minutes
30 minutes
30 minutes
8 hours
8 hours
2 hours
6 hours
129
129
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