Chimichurri Skirt Steak; Grilled Ham And Cheese - NuWave Brio 14Q El Manual Del Propietario

Chimichurri Skirt Steak

Time and Temp:
Prep Time: 1 hr 30 minutes
Cook Time: 10-15 minutes
Temp: 390˚F
Sauce Ingredients:
1 bunch flat-leaf parsley, roughly chopped (about 1c, packed)
5 large garlic cloves, roughly chopped (about 3T)
1 T dried oregano
1 t crushed red pepper flakes
½ c distilled white vinegar
Steak Ingredients:
1 lb skirt steak
Salt and pepper
Directions:
1. Place all sauce ingredients in food processor or blender. Blend
until just combined; set aside.
2. Place steak in a bowl or container. Add 4T chimichurri sauce to
bowl or container. Spread sauce evenly on all sides of the steak.
3. Let steak marinate at room temperature for 1 hour or in the
refrigerator for at least 2 hours, or overnight in the fridge.
4. Press "PREHEAT". Set to 390˚F for 10-15 minutes.
5. Once preheated, season steak with salt and pepper and place
on Mesh Tray. Place Tray with steak in position 1. Insert Probe
into thickest part of steak. Set Probe to 120˚F.
6. Add additional time to total cook time for more doneness. Check
Probe to see that internal temperature has reached 120˚F.
7. Remove steak. Let rest for 5 minutes, then slice against the grain.
8. Serve steak with remaining chimichurri sauce.
Tips:
• Marinate steak in a container made from non-reactive
materials such as plastic, enamel, glass or stainless steel.
• If marinating steak in the refrigerator, allow the meat to return
to room temperature before cooking, about 30 minutes.
• Chimichurri sauce is best served at room temperature.
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recipes
(Serves 2)

Grilled Ham and Cheese

Time and Temp:
Prep Time: 10 minutes
Cook Time: 4-5 minutes
Temp: 360˚F
Ingredients:
4 slices white bread
2 slices American cheese
2 slices of thinly sliced ham
¼ c melted butter
Directions:
1. Press "PREHEAT". Set to 360˚F for 4-5 minutes.
2. Brush each bread slice with melted butter on one side.
3. Layer ham and cheese on bread and assemble sandwiches
with the buttered sides of the bread facing out.
4. Once preheated, place sandwiches onto Mesh Tray. Place Tray
with sandwiches in position 1 and cook until golden brown.
Tip: Use precooked bacon or sliced turkey instead of ham for a
different flavor.
(Serves 2)
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