NuWave Brio 14Q El Manual Del Propietario página 64

100 RECIPES
Poultry
31. Frozen Chicken Breast, boneless (8 oz)
32. Turkey Breast, frozen
33. Chicken Drums & Thighs, bone-in (1.75 lbs.)
34. Chicken Wings (2 lbs.)
35. Game Hen (halved - 2 lbs.)
36. Game Hen, frozen
37. Whole Chicken (6 lb.) (rotisserie)
38. Frozen Whole Chicken (5 lb.)
39. Frozen Chicken Breast, boneless (8 oz)
40. Chicken Tenders
41. Turkey Breast (4 lbs.)
Beef
42. Burger (4 oz)
43. Filet Mignon (8 oz)
44. Flank Steak (1.5 lbs.)
45. London Broil (2 lbs.)
46. Meatballs (1-inch)
47. Meatballs (3-inch)
48. Rib-eye, bone-in (1-inch, 8 oz)
49. Sirloin Steak (1-inch, 12 oz)
50. Beef Eye Round Roast (4 lbs.)
Pork/Lamb
51. Loin (2 lbs.)
52. Pork Chops, bone-in (1-inch, 6 oz)
53. Pork Chops, boneless (1-inch, 6 oz)
54. Salmon, fillet (6 oz)
55. Swordfish Steak
56. Bacon (thick cut)
57. Sausage
58. Lamb Loin Chops (1-inch thick)
59. Rack of Lamb (2 lbs.)
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100 recipes
Cooking Temp. Probe Temp.
360°F
360°F
380°F 165°F
400°F
390°F 165°F
390°F 165°F
360°F
360°F 165°F
360°F 165°F
360°F 165°F
360°F 165°F
Cooking Temp. Probe Temp.
370°F 125°F/MR
400°F 125°F/MR
400°F 125°F/MR
400°F 125°F/MR
380°F 125°F/MR
380°F 125°F/MR
400°F 125°F/MR
400°F 125°F/MR
390°F 125°F/MR
Cooking Temp. Probe Temp.
360°F
400°F
400°F
370°F
400°F
400°F
380°F
400°F
380°F
Time
12 minutes
60 minutes
Time
Time
55 minutes
12 minutes
10 minutes
15 minutes
6 minutes
8 minutes
10 minutes
12 minutes
22 minutes
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