NuWave Brio 14Q El Manual Del Propietario página 16

INSTRUCTIONS
• If there are additional cooking functions to edit, press
"STAGE" until the function to edit is reached.
• Press "TEMP" and adjust by pressing the up and
down arrows. Press "TIME" and adjust by pressing
the up and down arrows.
• The Brio will continue the cooking process with the
adjusted temperatures and times to each function.
Functions that have already ended in the cooking
cycle cannot be edited.
3. Once all edits are made, press "PROGRAM". "prog" and
"101" will be displayed.
4. Use the up or down arrows to locate the program
number to save edits to. Press "PROGRAM" again to
save and store the edits.
5. When the Brio has finished cooking, "End" will be
displayed followed by "SAVE", and the unit will beep.
Notes:
• If any recipe is saved into a program (memory slot) that is
already filled, the new recipe with set temperatures and times
will override the previous program recipe (101-200 only).
• Preset temperatures and times for program recipes 1-100
can be adjusted. Adjusted temps and times will not be saved
when a program number (1-100) is recalled once again.
Probe
The digital temperature Probe is used to show an
accurate internal temperature of food.
1. Place end of Probe (plug) into Brio
unit (jack). Set cooking functions and
temperatures and times with stages as desired.
2. Press "PROBE". The current Probe temperature reading,
"temp", and "probe" will be displayed.
3. Press and hold down "PROBE" for 2 seconds to set the
target Probe temperature. "160F" (default), "temp", and
"probe" will be displayed.
• Press the up and down arrows to set the target
internal temperature for food to reach. Internal
temperature can be set in Probe up to 212°F ("212F").
4. Insert other end of Probe into food. Place food into Brio.
5. Press "START/PAUSE". The current Probe temperature,
"temp", and "probe" will be displayed.
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instructions
6. To see the current cooking temperature, press "TEMP".
To change the cooking temperature, press the up or
down arrows to adjust, if desired.
7. To go back and see the current internal temperature
reading of Probe, press "PROBE".
• To see target Probe temperature, press and hold
"PROBE" for 2 sec. Target internal temperature can
still be adjusted by pressing the up or down arrows.
8. The Brio will cook until the set internal temperature
on the Probe is reached. When target temperature is
reached, "End" will be displayed and the unit will beep
three times.
Example: When cooking chicken to an internal temperature
of 170°F ("170F"), set the Probe target temperature to
"170F". When the internal temperature of chicken reaches
170°F, the Brio will automatically turn off or go into Warm
function, if "WARM" was chosen (pressed).
Note: Rotisserie function will not work with Probe. If the
Probe is connected to the unit, Rotisserie will be disabled
and the unit will beep three times.
ROTISSERIE
1. Press "ROTISSERIE". The red light next to
"ROTISSERIE" will illuminate and "360F" and "temp"
will be displayed. Press up or down arrows to adjust the
cooking temperature.
2. Press "TIME". "00:30" (default) and "time" will be displayed.
• Press the up or down arrows to adjust the cooking time.
3. Press "START/PAUSE" to begin cooking. The Rotisserie
Skewer (spit) will begin to turn and "00:30" with the ":"
flashing, and "time" will be displayed.
4. When the Brio is finished cooking, "End" will be
displayed and the unit will beep three times.
NOTES:
• Always check that there is sufficient space above and
below food so it can rotate freely without obstruction.
• When using Rotisserie Skewer, place Drip Tray in
position 1.
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