Prime Rib; Twice-Baked Potatoes - NuWave Brio 14Q El Manual Del Propietario

Prime Rib

(Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 23-25 minutes
Temp: 350˚F
Ingredients:
1 (3- to 4-lb) rib roast
2 T extra-virgin olive oil
Sea salt
Fresh cracked black pepper to taste
Directions:
1. Press "PREHEAT". Set temperature to 350°F for 23-25
minutes a pound. Press "START".
2. Season rib roast with oil, salt and pepper.
3. Once preheated, place roast directly onto Mesh Tray. Place
Tray with Prime Rib into position 1. Insert Probe into meat.
Set Probe to 120°F for medium-rare. Cook, flipping halfway.
4. When done, remove prime rib. Allow to rest before slicing.
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recipes

Twice-Baked Potatoes

Time and Temp:
Prep Time: 10 minutes
Cook Time: 43-50 minutes
Temp: 390˚F + 350˚F
Ingredients:
2 russet potatoes
½ c of sour cream, plus extra (for garnish)
½ c of chopped broccoli
5 slices of chopped bacon, cooked
1 T salt
1 T black pepper
1 T butter
¾ c milk
¾ c sharp cheddar cheese, shredded
2 T chopped chives
Directions:
1. Place potatoes on Mesh Tray. Place Mesh Tray with potatoes
in position 1. Cook at 390°F for 35-40 minutes or until soft in
the middle.
2. While potatoes are baking, combine sour cream, broccoli,
bacon, salt, pepper, butter, and milk in medium bowl; set aside.
3. Once fully baked, remove potatoes from Brio and let cool.
4. When potatoes are cool to the touch, cut each in half
lengthwise and scoop out the insides.
5. Add removed potato to sour cream mixture and stir to combine.
6. Place potato mixture back in skins and place on Mesh Tray.
Place into position 1.
7. Bake potatoes at 350°F for 8-10 minutes.
8. Remove. Let potatoes cool for 3-5 minutes. Transfer to serving
tray and top with sour cream, cheese, and chives.
(Serves 2)
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