NuWave Brio 14Q El Manual Del Propietario página 63

100 RECIPES
Vegetables
1. Asparagus
2. Beets (whole)
3. Broccoli (florets)
4. Kale Chips
5. Carrots
6. Cauliflower (florets)
7. Corn on the Cob
8. Eggplant (1½-inch cubes)
9. Fennel (quartered)
10. Green Beans
11. Kale Leaves
12. Mushrooms
13. Onions (pearl)
14. Parsnips (½-inch cubes)
15. Peppers (½-inch cubes)
16. Potatoes (small baby, 1.5 lbs.)
17. Potatoes (1-inch cubes)
18. Potatoes (baked whole)
19. Squash (½-inch cubes)
20. Sweet Potato (baked, whole)
21. Tomatoes (cherry)
22. Tomatoes (halved)
23. Zucchini (½-inch sticks)
Poultry
24. Chicken Breast, bone-in (1.25 lbs.)
25. Chicken Breast, boneless (4 oz)
26. Chicken Drumsticks (2.5 lbs.)
27. Chicken Thighs, bone-in (2 lbs.)
28. Chicken Thighs, boneless (1.5 lbs.)
29. Duck Breast (1 lb.)
30. Frozen Chicken Breast, bone-in (1 lb.)
124 124
100 recipes
Cooking Temp. Probe Temp.
400°F
400°F
400°F
380°F
380°F
400°F
390°F
400°F
370°F
400°F
250°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
Cooking Temp. Probe Temp.
370°F 165°F
380°F 165°F
370°F 165°F
380°F 165°F
380°F 165°F
400°F 165°F
360°F 165°F
Time
5 minutes
40 minutes
6 minutes
15 minutes
15 minutes
6 minutes
15 minutes
15 minutes
12 minutes
5 minutes
12 minutes
5 minutes
10 minutes
15 minutes
15 minutes
15 minutes
12 minutes
40 minutes
12 minutes
32 minutes
4 minutes
10 minutes
12 minutes
Time
125 125
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