Turkey Sliders; Apple-Glazed Pork Tenderloin - NuWave Brio 14Q El Manual Del Propietario

Turkey Sliders

(Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 10 minutes
Temp: 390˚F
Ingredients:
1 lb ground turkey
2 slices Colby Jack cheese, each cut in half
4 dinner rolls, each cut in half
½ t garlic powder
½ t salt
½ t pepper
Directions:
1. Press "PREHEAT". Set to 390˚F for 10 minutes.
2. Form ground turkey into four individual 4-ounce patties and
season with salt, pepper, and garlic powder.
3. Once preheated, place sliders onto Mesh Tray. Place Tray with
sliders in position 1. Cook, flipping halfway to ensure they are
evenly cooked.
4. Using a handheld thermometer, check to see that internal
temperature of 165˚F has been reached. When done, using
oven mitts, slide out Mesh Tray with sliders. Top each turkey
slider with cheese. Slide Tray back in. Press "START" and cook
for 1 additional min. until cheese melts.
5. Remove and place each onto half a roll and cover with the
other half.
62 62
recipes

Apple-Glazed Pork Tenderloin

Time and Temp:
Prep Time: 20 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
1(1½-lb) pork tenderloin
2 T salt
2 T pepper
1 onion, chopped
⅓ c apple vinegar
½ c chicken broth
½ t cinnamon
½ t brown sugar
2 T maple syrup
½ Granny Smith apple, cored, cut into ½-inch slices
Directions:
1. Place tenderloin in a resealable plastic bag.
2. Add vinegar, broth, salt, pepper, and onion to bag, ensuring
tenderloin is completely coated.
3. Seal bag and place in refrigerator to marinate for at least 20 min.
4. Remove pork from marinade. Place onto Brio Mesh Tray and
season with additional salt and pepper. Place Tray with pork in
position 1.
5. Cook tenderloin at 390°F for 15-20 minutes.
6. While tenderloin is cooking, place remaining ingredients
including apples into a saucepan and simmer on medium heat
for 4-5 minutes.
7. Using handheld thermometer, check to see internal
temperature of 145°F has been reached. Once tenderloin is
cooked, remove from Brio and let sit for 3-5 min.
8. Cut tenderloin into ½-inch-thick slices and top with cooked
apples and sauce.
(Serves 4)
63 63
nuwavenow.com nuwavenow.com