Before Using The Appliance For The First Time; Use Of The Appliance - Unold 58615 Instrucciones De Uso

4. If you use solid frying fat, set the appliance to approx. 140 °C. Cut the fat
into small cubes of about 2 cm. Fill in a sufficient amount of fat cubes to
cover the heating element. Switch the appliance on. As soon as these cubes
are melted add more fat cubes until the required level between MIN and MAX
is reached. This type of fat will become solid after cooling down.
5. Do not overheat the oil, as this will crust the surface of the food and it will
not be well done inside.
6. The foodstuff must swim in the oil. Therefore do not fry too much food in
one cycle. If the quantity is too big, the oil cools down and the food will
absorb too much oil.
7. Do not pour used oil into the sink, but fill it into closed recipient and dispose
if according to your local regulations.
8. If you want to use the oil several times, let it cool down and pass it through
a sieve with a filter paper inside. The oil can be stored in a closed recipient
in a cool place. Unfiltered oil will spoil quickly.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

1. Take all parts such as lid, basket, handle etc. out of the packaging. Remove
all packaging materials. Keep packaging materials away from children – dan-
ger of suffocation!
2. Remove the filter from the lid.
3. Clean lid, oil recipient, basket, handle and housing with warm soapy water
and dry all parts carefully.
4. Put the filter in place and assemble the lid.
5. Place the housing on a flat and solid dry surface.
6. Insert the oil recipient until it lies on the top edge of the housing.
7. Tilt the handle of the frying basket outwards until it clicks into place.
8. Put the plug into a receptacle as per rating label.

USE OF THE APPLIANCE

1. Make sure that the appliance is switched off.
2. Fill in oil up to the required level (between MINIMUM and MAXIMUM).
3. Turn the temperature select switch to the required temperature and switch
the appliance on. The control lamp turns on.
4. If you use solid frying fat, set the appliance to approx. 140 °C. Cut the fat
into small cubes of about 2 cm. Fill in a sufficient amount of fat cubes to
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