Special Safeguards For The Use Of Deep Fryers; General Frying Rules - Unold 58615 Instrucciones De Uso

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.

SPECIAL SAFEGUARDS FOR THE USE OF DEEP FRYERS

by means of the ON/OFF switch and unplug the appliance when you have
finished frying and the deep fryer is no longer used.
2. Only use the appliance for frying of foodstuff according to these instructions.
Only fry adequate foodstuff.
3. Make sure that the foodstuff is dry to avoid hot oil splashes.
4. Never add any water to the frying oil.
5. Never switch the appliance on if there is no oil in the oil recipient.
6. Make sure, that the oil level is between MIN and MAX. Do not fill in more
oil, as it may splash out. Risk of injuries!
7. Hot steam may occur during frying. Always keep sufficient distance from
your face and hands and open the appliance only with care.
8. Provide good ventilation during use.
9. Do not cover the appliance during use to avoid overheating.
10. The control and heating elements must not come into contact with water or
any other liquid or be immersed. Only the heating resistance, which comes
into contact with the frying oil, can be wiped with a damp cloth.
11. Water or frozen water will cause dangerous splashes if getting into contact
with hot oil. Lower wet or frozen foodstuff very slowly into the oil to avoid
splashes and foaming of the oil.
12. In case of strong foam formation lift the foodstuff and wait for moment
before you put it into the oil again.

GENERAL FRYING RULES

We recommend to use heat-resisting liquid oil. If the oil or fat becomes brown-
1.
ish after frying, it is not sufficiently heat-resisting. Please take another oil.
Never mix different types of oil or fat since the boiling point of different oil
types is varying.
2. Do not mix used oil with fresh oil.
3. Always observe the MIN/MAX marking when filling the recipient with oil.
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1. The deep fryer becomes very hot during use. Oil or frying
fat may catch fire when overheated. Therefore special care
is required for any long-time use. Switch the appliance off