Before Using The Appliance For The First Time; Use Of The Appliance; Cleaning And Maintenance - Unold 58615 Instrucciones De Uso

5. Do not overheat the oil, as this will crust the
surface of the food and it will not be well
done inside.
6. The foodstuff must swim in the oil. Therefore
do not fry too much food in one cycle. If the
quantity is too big, the oil cools down and
the food will absorb too much oil.
7. Do not pour used oil into the sink, but
fill it into closed recipient and dispose if
according to your local regulations.

BeFore using the aPPliance For the First time

1. Take all parts such as lid, basket, handle etc.
out of the packaging. Remove all packaging
materials.
2. Remove the carbon filter from the lid.
3. Clean lid, oil recipient, basket, handle and
housing with warm soapy water and dry all
parts carefully.
4. Put the filter in place and assemble the lid.

use oF the aPPliance

1. Make sure that the appliance is switched
off.
2. Fill in oil up to the required level (between
MINIMUM and MAXIMUM).
3. Turn the temperature select switch to
the required temperature and switch the
appliance on. The control lamp turns on.
4. If you use solid frying fat, set the appliance
to approx. 140 °C. Cut the fat into small
cubes of about 2 cm. Fill in a sufficient
amount of fat cubes to cover the heating
element. Switch the appliance on. As soon
as these cubes are melted add more fat
cubes until the required level between MIN
and MAX is reached. This type of fat will
become solid after cooling down.
5. As soon as the required temperature is
reached the control lamp turns out. The
appliance is equipped with a thermostat
to regulate the temperature. The heating is
turned on and off in intervals. Accordingly
the control lamp turns on and off. In order

cleaning anD maintenance

1. turn the thermotstat to 0 and unplug before
cleaning.
2. Let the appliance cool off completely. Do
not touch the heating element, as this is
still hot for a long time after use.
18
8. If you want to use the oil several times, let it
cool down and pass it through a sieve with a
filter paper inside. The oil can be stored in a
closed recipient in a cool place. Unfiltered
oil will spoil quickly.
5. Place the housing on a flat and solid dry
surface.
6. Insert the oil recipient until it lies on the top
edge of the housing.
7. Tilt the handle of the frying basket outwards
until it clicks into place.
8. Put the plug into a receptacle as per rating
label.
to obtain optimum frying results, you should
only add the foodstuff to be fried when the
required temperature is reached and control
lamp turns out.
6. Place the foodstuff into the basket and
lower it slowly into the oil. If you want your
foodstuff crispy, you should fry without lid.
As soon as the temperature falls and green
control lamp turns on, lift the foodstuff
out of the fat and wait until the required
temperature is reached again. Then continue
frying until the foodstuff is ready.
7. atteNtIoN:
take care of oil splashes!
8. Frozen food contains more water than dry
food and causes more splashes!
9. Do not leave the fried food too long in
the drainage position over the deep fryer.
Escaping steam may weaken the crust.
10. Do not leave the appliance unattended after
use, always unplug after use.
3. Do not immerse the appliance into water or
any other liquid or come into contact with
water.
4. Remove the lid and take out the frying
basket.