Recipes - Unold 58615 Instrucciones De Uso

Vegetables
Foodstuff
Carrots, in small pieces 170 °C
Leek, rings
Onion rings, floured
Beans, 10 min. cooked 170 °C
Mushrooms, breaded
Cauliflower pieces,
breaded
Kohlrabi, small pieces
Zucchini, breaded,
1 cm thick slices
Broccoli pieces
5 min. precooked
French fries, frozen,
max. 800 g
French fries, fresh
max. 1 kg: Dip in
shortly, then take off
and wait, until the oil
is reheated, then fry
until ready

RECIPES

All recipes are provided for 4 persons
Potato balls
700 g cooked potatoes, 70 g flour,
1 small egg, 2 tblsp chopped parsley,
1 tblsp chives, 100 g grated cheese,
1 tblsp of pumpkin or sunflower seed,
salt and pepper
Press the potatoes through a potato
squeezer. Knead with flour, egg, pars-
ley, chives, cheese, pumpkin or sun-
flower seeds, pepper and salt and form
small balls.
Heat the oil to 170 °C and fry the
balls for about 4-5 min. until they are
crispy.
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Temp. Min. ca.
4-6
170 °C 2-3
170 °C 3
2
170 °C 3
160 °C 4
170 °C 2-3
170 °C 3
170 °C 2
175 °C 4
175 °C 4
Foodstuff
Croquettes from potato
dough
Croquettes, frozen
Herbs in batter
Pastry / Snacks
Foodstuff
Doughnuts, per side
Cream cheese dough-
nuts, per side
Camembert, breaded
Crabmeat balls
500 g crabmeat, 6 water chestnuts
(tin, or sweet chestnuts), 100 g bacon,
pepper, 1 pinch of sugar, 2 tsp starch,
1 eggwhite, 1 clove of garlic, 1 slice of
toast bread, 150 g bread crumbs
Chop crabmeat, chestnuts, bacon,
garlic, and bread with a knife or with
a handblender. Add pepper, salt, 1 tsp
of oil and eggwhite, leave for about
30 min. in the refrigerator. Then
form small balls, turn them in bread
crumbs. Heat the oil to 160 °C. Fry
Temp. Min. ca.
175 °C 2-3
175 °C 6-8
175 °C 1-2
Temp. Min. ca.
175 °C 3
175 °C 1,5
175 °C 2