Location Of The Programs - Orved Bright Serie Manual De Uso

9.3 lOCATION OF ThE PROGRAMS

Choose the desired program by using the
"UP" and "DOWN" cursor keys.
The table below lists the types of programs available and where they are
located. The values of the preservation and cooking programmes are re-
ported in § 9.1.3.
POSITION PROGRAM NAME
1° - 20°
USER 1 - 20
21°
VEGETABlES
22° MEAT
23° ChICKEN
24° FISh
25° BAKED PRODUCTS
26° DESSERTS
27°
FRESh PASTA
28°
POWDERS-SPICES
PRESERVATION
29°
(§ 9.1.3)
COOKING
30°
(§ 9.1.3)
PUMP OIl
31°
DEhUMIDIFICATION
DEAERATION OF SOlID
PRODUCTS
DEAERATION OF ThICK
SAUCES
32° DEAERATION OF SAUCES
DEAERATION OF MARINAT-
ED PRODUCTS
DEAERATION OF CREAMS +
PASTRy BASES
Rev. 05 - 04/2018 - Cod. 1500458 - Instruction manual for vacuum chamber packaging machines with digital control panel "Serie Bright"
PROGRAM TyPE MESSAGE ON ThE DISPlAy
PROGRAMMI
PERSONALIZZABILI
PRODUCTS
INTENDED FOR
PRESERVATION
PRODUCTS
INTENDED FOR
PRESERVATION
PRODUCTS
INTENDED FOR
VACUUM COOKING
MAINTENANCE
CYCLE
SPECIFIC PRODUCTS
ready
VEGETABLES
ready
preservation
READY
cooking
READY
ready
deaeration
select
OPERATION
PROGRAMMABlE
yES
yES
(VACUUM AND GAS)
WElDING
WElDING
WElDING
TIME
WElDING
45