Cleaning And Care - Unold SOUS VIDE STICK Instrucciones De Uso

pot. Ensure that the bags are
always surrounded by water.
10. As soon as the cooking time of
each food has elapsed, remove
the bags. Switch off the appli-
ance when the cooking process
has been completely concluded,
by pressing the ON/OFF button for
five seconds.
11. To detach the appliance from the
pot, press the fixing clamp and
carefully lift out the appliance.
After cooking
12. After the cooking process, pie-
ces of meat or fish can be seared
briefly to obtain the typical roas-
ted flavour through the so-called
Maillard reaction. Take the pieces
of meat or fish out of the bag and
sear them briefly at the highest
possible temperature for a maxi-
mum of one minute. In professio-

CLEANING AND CARE

Before cleaning or mainte-
nance, switch off the appliance
and unplug it from the electri-
cal outlet. Wait until the appli-
ance has completely cooled.
Never completely immerse the
appliance in water!
1. Do not – under any circumstances
– use scouring pads or similar
cleaning tools. Do not use any
abrasive scouring agents, steel
wool, metal objects, hot cleaning
agents or disinfectants, since
these items can damage the
appliance.
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nal kitchens, to do this the meat
is often brushed with a little oil
and seared with a butane gas bur-
ner.
13. Alternatively you can immedia-
tely cool the bags in ice water
and then store them in the refri-
gerator or freezer compartment
at a temperature under 3°C. To
thaw, warm up food in the closed
vacuum bag, at a temperature of
at least 55°C and then immedia-
tely serve the food, or if desired,
first sear it as described in point
12.
CAUTION:
The appliance is very hot
during and after operation!
2. Clean the pot with water and
washing-up liquid as usual.
3. Wipe off the heating stick of the
appliance with a damp cloth, and
then dry it thoroughly.
4. Select a dry, dust-free location for
storage. Tip: Keep the appliance
packaging and store the appliance
in this box when the appliance is
not in use.
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