Cleaning And Care - Unold PROFI Instrucciones De Uso

4. Permanent operation
Press the switch downwards and slide it backwards until it clicks into place.
The motor starts runing and keeps on running until the switch is released.
5. Push the carriage with the foodstuff slowly against the rotating knife.
6. As soon as there is only a small part of food left, you have to use the rest
holder to avoid injuries. The appliance must not be used without carriage
and rest holder.
7. Release the rocker switch to stop the machine and wait until the knife has
stopped rotating.
8. When you have finished, adjust the thickness to „0" and arrest the carriage.
Push the carriage to the back until the carriage front reaches the marking on
the carriage guide. Then push the lock at the right side of the carriage guide
to the back. Now the carriage cannot be moved any more.
9. Please clean the appliance and in particular the knife immediately after cut-
ting fat food (e.g. sausage, cheese etc.)
Caution! The knife is very sharp, risk of injuries!

CLEANING AND CARE

Unplug the machine before cleaning it.
Do not immerse the machine in water or any other liquid nor clean it under
running water.
Caution: The knife is very sharp.
1. The knife is made of stainless steel. Just wipe it with a damp cloth. Please be
very careful when cleaning the knife.
2. Wipe the appliance with a damp cloth. Do not use any scouring agents.
3. From time to time you should also clean the space behind the knife. First
remove the carriage by tilting it up and removing it from the guide.
4. Put the removal tool into the holes in the middle of the knife and turn it into
direction OPEN.
5. Take out the knife very carefully and clean it by hand in warm water with a
drop of a washing-up liquid.
6. Do not leave the knife in the water in order to reduce the risk of injuries. Rein-
stall it directly after cleaning.
7. We recommend to grease the toothed wheel at the backside of the knife from
time to time with some Vaseline.
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