Operation - Unold SOUS VIDE STICK Instrucciones De Uso

OPERATION

Caution: Use minimal amounts of spices and herbs to season your food. Certain
herbs or aromatic plants, such as rosemary or garlic give off a very intense taste
that is reinforced through the sous vide cooking method. Note: Certain types
of green vegetables can turn brown through sous vide cooking, this includes
broccoli and green asparagus.
If you want to put several vacuum bags in the pot at the same time, mark the
bags beforehand with a waterproof marker. Thus, you will always know which
foods are in which bags, and you can precisely comply with the cooking time
required for each food. The appliance can heat up to 20 liters of water.
1. Fill the pot with tap water. The
water should be lukewarm to
achieve an ideal result. In this
regard, pay attention to Minimum
indicator
indicator
appliance. The water level should
2. Open the fixing clamp by pres-
sing it. Fasten the appliance on
the pot; the wall of the pot must
be between the appliance and
fixing clamp. This ensures that
the appliance is fastened and
cannot tip over. If the pot height
is sufficient to fix the appliance
in place with the clamp, you can
simply place the appliance in the
pot. However, in so doing, always
ensure that it cannot fall over.
3. Plug the mains plug of the appli-
ance into an electrical outlet
(220–240 V ~ 50/60 Hz).
24
and the Maximum
on the front of the
be precisely bet-
ween the two indi-
cators. When pla-
cing the food in the
pot, the water level
will increase, ple-
ase keep this in
mind when filling
the pot with water.
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4.
ON/OFF switch on the
operating display and
keep it depressed for
at least five seconds.
In the upper right the
display shows the set tempera-
ture, below it shows the actually
measured temperature.
5. Tip: Press the button
to change between Celsius and
Fahrenheit temperature display
as needed.
6. Use the temperature regu-
lator to set the desired
temperature. The maxi-
mum temperature that can
be set is 95°C or 203°F.
7. Press the ON/OFF switch again.
The appliance will start to circu-
late and heat the water.
8. Caution: The water evaporates
through the heating process. The
appliance is equipped with a
safety function that automatically
switches it off if the water level is
too low. In this case add water and
switch on the appliance again.
9. When the water has reached the
temperature you have set, place
the vacuum-sealed food in the
Press the