Silvercrest SSMR 600 A1 Guía Rápida página 27

Fig and cream cheese dip with walnuts
Ingredients
Cream cheese
Dried figs
Walnuts
Honey
Lime
Salt
Pepper
How to make the recipe:
Finely chop the walnuts. Mix the juice of half a lime, cream cheese, honey, dried figs, salt and pepper at
low speed until you obtain a creamy mixture. Finally, stir in the finely chopped walnuts.
Salsa
Ingredients
Tomatoes
Red bell pepper
Onion,
Garlic,
Chilli (hot pepper)
Tomato paste
Parsley
Salt
Pepper
Sugar
How to make the recipe:
Clean the onion, tomatoes, red bell pepper, garlic, chilli pepper and parsley, removing any seeds. Cut the
ingredients into medium sized pieces. Blend the ingredients to your preferred consistency. Use a higher
speed to get a finer salsa. The higher the speed, the finer the salsa.
We hope you enjoy your creation!
Volume
300 g
Four
50 g
1 tbsp
½
A pinch
A pinch
Volume
250 g
½
small
½ clove
½
1 tbsp
1 stalk
A pinch
A pinch
A pinch
Note
Note
SSMR 600 A1
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