Operations
12:00
Conventional
200°C
Fast Preheat On
1hr 30min | Oven Off
Ready at 14:30
START
NOTE
You can change the temperature, Fast Preheat option, and cooking time during
•
cooking.
During cooking, you can select OFF, press the Dial Knob, select OK, and then
•
press the Dial Knob to cancel cooking.
When cooking is complete, +5 mins appears on the screen.
•
-
You can select +5 mins, and then press the Dial Knob to extend the
cooking for 5 more minutes.
18 English
Select START, and then press the Dial
8.
Knob.
If you did not change the end
•
time, the oven starts cooking
immediately.
•
If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
Oven mode descriptions
Temperature range (°C)
Mode
Single
30-275
The rear heating element generates heat, which is evenly
Convection
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
30-275
The heat is generated from the top and bottom heating
Conventional
elements. This function should be used for standard
baking and roasting for most types of dishes.
30-275
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
Eco
that this mode does not require preheating.
Convection
NOTE
Eco Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1.
100-300
The large-area grill emits heat. Use this mode for
Large Grill
browning the tops of food (for example, meat, lasagne, or
gratin).
100-300
Eco Grill
The small-area grill emits heat. Use this mode for food
that requires less heat, such as fish and filled baguettes.
100-275
Two top heating elements generate heat, which is
Fan Grill
distributed by the fan. Use this mode for grilling meat or
fish.
Suggested
Dual
temperature
Upper
Lower
Dual
40-250
40-250
40-250
-
-
-
-
-
-
40-250
-
-
-
-
-
-
-
-
(°C)
160
180
160
220
220
180