Tabla de contenido
Idiomas disponibles
Idiomas disponibles
CHAPTER
........................................................
Chapter for the technician and operator
1.1 GENERAL WARNINGS ....................................... Page GB-3
1.2 REFERENCE NORMATIVE ................................. Page GB-4
1.3 DESCRIPTION OF THE SYMBOLS ..................... Page GB-4
1.4 OVEN COMPOSITION......................................... Page GB-4
1.7 EXPLOSION RISK ............................................... Page GB-5
1.8 ACOUSTIC PRESSURE LEVEL ......................... Page GB-5
CHAPTER
........................................................
Chapter for the technician
- OVERALL DIMENSIONS .......................................... Page GB-6
2.1 TECHNICAL FEATURES ................................... Page GB-7
2.2 TRANSPORT ...................................................... Page GB-9
2.2.a Shipment .................................................... Page GB-9
2.2.b Lifting of the packing ................................... Page GB-9
2.2.c Storage ...................................................... Page GB-9
2.3 RECEPTION OF THE MACHINE ....................... Page GB-10
2.4 UNPACKING ..................................................... Page GB-10
2.5 IDENTIFICATION OF THE COMPONENTS ........ Page GB-11
2.6 OVEN IDENTIFICATION .................................... Page GB-11
CHAPTER
........................................................
Chapter for the technician
3.1 OVEN LIFTING .................................................. Page GB-12
3.2 ASSEMBLING OF THE COMPONENTS .......... Page GB-12
3.3 ELECTRICAL CONNECTION ............................ Page GB-14
3.3.a Electric oven connection ........................... Page GB-14
3.3.b Electric hood connection ........................... Page GB-15
3.3.c Unipotential connection ............................. Page GB-15
3.4 OVEN POSITIONING ........................................ Page GB-15
3.5 FIRST STARTING .............................................. Page GB-15
CHAPTER
........................................................
Chapter for the technician and operator
4.2 SAFETY PLATES ............................................. Page GB-16
4.3 SAFETY DEVICES ............................................ Page GB-17
4.4 USER'S AREAS ................................................. Page GB-17
4.5 RESIDUAL DANGER AREAS ............................. Page GB-17
CHAPTER
........................................................
Chapter for the technician and operator
5.1 OVEN CONTROL BOARD ................................. Page GB-18
5.2 OVEN PREPARATION ....................................... Page GB-19
5.2.a Oven starting ............................................ Page GB-19
5.3 PIZZA BAKING .................................................. Page GB-20
5.4 SELF-CLEANING CYCLE .................................. Page GB-20
5.5 CUTTING OFF .................................................. Page GB-20
5.6 MALFUCTIONING,CAUSE AND CURE .............. Page GB-21
5.7 SAFETY THERMOSTAT RECHARGE ............... Page GB-21
1
CHAPTER
........................................................
Chapter for the technician and operator
6.1 ROUTINE AND PLANNED MAINTENANCE ..... Page GB-22
6.1.a In general ............................................... Page GB-22
6.1.b Ordinary maintenance ............................. Page GB-22
6.1.c Planned maintenance ............................. Page GB-23
6.1.c - a Every 600 hours a careful
chamber cleaning .............................. Page GB-23
6.1.c - b Every 2 years ................................... Page GB-23
6.1.d Maintenance in case of need .................... Page GB-23
2
6.1.d - a Lamp holder replacement .................. Page GB-23
6.1.d - b lamp replacement ............................... Page GB-24
6.1.d - d Door spring replacement .................. Page GB-25
6.1.d - e Door pane replacement .................... Page GB-26
CHAPTER
........................................................
Chapter for the technician
7.1 OVEN DISASSEMBLY ....................................... Page GB-27
7.2 OVEN SCRAPPING ........................................... Page GB-27
7.3 DISPOSING OF HARMFUL SUBSTANCES ........ Page GB-27
3
WIRING DIAGRAM DM 430-435
V400 Trifase ............................................................. Page GB-28
WIRING DIAGRAM DM 430-435
V230 Single-phase .................................................... Page GB-29
WIRING DIAGRAM DM 430-435
V230 Trifase .................................................................Page GB-30
WIRING DIAGRAM DM 630-635
V400 Trifase .................................................................Page GB-31
WIRING DIAGRAM DM 630-635-930-935
V230 Trifase .................................................................Page GB-32
WIRING DIAGRAM DB 830-835
V400 Trifase .................................................................Page GB-33
WIRING DIAGRAM DB 830-835
4
V230 Trifase .................................................................Page GB-34
OVEN CAPTION 430-435 V400/230 .......................... Page GB-37
OVEN CAPTION 630-635-930-935 V400/230 ............ Page GB-37
OVEN CAPTION 830-835 V400/230 .......................... Page GB-38
5
OVEN CAPTION 1230-1235 V400/230 ...................... Page GB-39
COLOURS ................................................................ Page GB-39
ENGLISH
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