Proofer/Holding Cabinet (If Available); Cleaning; General Information; Manual Cooking Chamber Cleaning - Royal Catering RC-611 E Manual De Usuario

2.16 PROOFER/HOLDING CABINET (if available)

The symbol and/or the
CABINET are electrically connected to the oven.
Touching the symbol activates the PROOFER function
symbol activates the HOLDING CABINET function
and/or disables the PROOFER and/or HOLDING CABINET function.
In both cases, the display of the oven will show the OVERVIEW SCREEN that
parameters of the proofing/holding cycle in purple
set.
To set the values for the operating parameters of the proofing/holding cycle, act on the display of the oven
in the same way as for setting the values for the operating parameters of the cooking cycle.
2.16.1 Operating parameters
TIME
PROOFING/HOLDING
PROOFING/HOLDING
TEMPERATURE
HUMIDITY
When a proofing/holding cycle ends, an acoustic warning ("beep") is activated for 5 minutes and at the
same time OVERVIEW SCREEN flashes in purple on the display
the TIME parameter) of the finished cooking cycle
SCREEN appears on the display
proofing/holding cycle.
Touching the symbols

3. CLEANING

3.1 General information

Before performing any cleaning on the appliance, disconnect the power supply (from the safety
circuit breaker) and water supply (close the water cock). Let it cool completely.
The appliance must be cleaned at regular intervals, even daily, to assure best functionality and
lengthening its life cycle.
The appliance is also equipped with electrical components. Therefore, for safety purposes, it is
forbidden to wash it with jets of water or steam.
If specific detergents (degreasers) are used for cleaning stainless steel, ensure they do not contain
corrosive acid substances (no presence of chlorine even if diluted) or abrasive substances. Carefully
follow the instructions and warnings of the detergent's manufacturer and take precautions such
as using adequate rubber gloves.
Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces.
Also avoid prolonged permanence on the steel surfaces of foods containing acidic substances
(lemon juice, vinegar, salt, etc.) which cause corrosive deterioration.

3.2 Manual cooking chamber cleaning

For hygienic reasons it is good practice to clean the cooking chamber on a daily basis, at the end of every
day the oven is used. Correct cleaning also prevents the formation of corrosive phenomena inside the
chamber, as well as preventing the danger of accidental combustion due to any grease and food residues
accumulated over time.
symbol only appear on the display if the PROOFER and/or HOLDING
PROOFER
from 1 minute to 11 hours and 59 minutes or INFINITE (InF)
showing in purple all the values of the parameters set for the
and/or disables the PROOFER and/or HOLDING CABINET function.
(the symbol becomes
(the symbol becomes
with the value of the parameter that still has to be
from 30°C to 60°C
(from 86°F to 140°F)
from 01 to 05
showing the parameter values (excluding
By touching
.
), while touching the
). Touching the symbols
shows all the values of the
HOLDING CABINET
from 45°C to 85°C
(from 113°F to 185°F)
/
the symbol, the OVERVIEW
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