Residual Risks; Servizio Tecnico (Technical Service) - Royal Catering RC-611 E Manual De Usuario

RESIDUAL RISKS

 After baking open the door with caution, to avoid the violent outflow of heat which might cause burns.
 During oven operation pay attention to hot areas of its outer surfaces (marked on the appliance).
 Do not use the door handle to move the appliance (possible glass breakage).
 The supporting bench must be able to withstand the weight of the machine and house it correctly.
 The appliance is fitted with electrical parts and must never be washed with a water or steam jet.
 The appliance is electrically connected: disconnect the power supply before performing any type of
cleaning.
 To avoid incorrect connections of the appliance, the relevant electrical/water connections are
marked on the appliance by suitable identification plates.

1. SERVIZIO TECNICO (TECHNICAL SERVICE)

 It is essential for this instruction manual to be stored together with the appliance for future referencing;
in the event of misplacing it, a copy must be obtained directly from the manufacturer.
 This information has been prepared for your safety and that of others; therefore we kindly ask you to
read it carefully before installing and using the appliance.
 For periodic maintenance checks and repairs, contact your nearest Technical Support Centre and only
use original spare parts. Failure to comply with this provision shall forfeit the warranty right.
 All installation and commissioning operations must exclusively be performed by technically skilled
installers, according to the manufacturer's instructions and in compliance with national standards in
force.
 The "technical data" plate is located on the side panel of the appliance.
Note: The inappropriate or incorrect use of the appliance and failure to comply with installation rules shall
invalidate any liability by the Manufacturer.
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