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MULTI-COOKER INSTRUCTIONS
TABLE OF CONTENTS
Important safeguards ........................................................................................... 6
Electrical requirements ....................................................................................... 9
Electrical equipment waste disposal .................................................................... 9
Parts and accessories ......................................................................................... 10
Controls............................................................................................................. 11
Available accessories ......................................................................................... 11
COOKING MODES GUIDE .................................................................................. 12
COOKING METHODS .......................................................................................... 13
STEP-BY-STEP COOKING MODES .................................................................... 14
MANUAL COOKING ............................................................................................ 18
Changing between Fahrenheit and Celsius ....................................................... 19
Display language ................................................................................................ 19
Last selections used ........................................................................................... 20
Using the timer as a kitchen timer .................................................................... 20
Before first use .................................................................................................. 21
Setting up the Multi-Cooker .............................................................................. 21
Setting a cooking mode ..................................................................................... 22
When cooking is complete ................................................................................ 23
Roasting with the roasting rack ......................................................................... 24
Steaming with the steam basket ........................................................................ 24
Cooking tips ...................................................................................................... 25
Cleaning your Multi-Cooker.............................................................................. 27
TROUBLESHOOTING .......................................................................................... 27
WARRANTY AND SERVICE ................................................................................ 28
5

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