Before Calling For Service - Redmond RMK-M911E Manual Del Usuario

Temperature, °С Recommendations for use
Cooking vacuum sealed meat
65
70 Preparing punch
75 Pasteurizing liquids and making white tea
80 Preparing mulled wine
Making cottage cheese and other time
85
consuming meals
Making red tea
90
Cooking porridges using milk
95
100 Cooking meringues and jams
Table of default settings
Programme Recommendations for use
Cooking various meals with your personal time and tem-
MULTICOOK
perature settings
OATMEAL Cooking porridges using milk
STEW Stewing meat, fish, vegetables, etc.
FRY Frying meat, fish, vegetables, etc.
SOUP Making various soups and broths
STEAM Steaming meat, fish, vegetables, etc.
PASTA Cooking pasta, sausages and other semi-finished products
Making stewed meat, baked milk, brisket, jellied meat and
SLOW COOK
aspic
BOIL Cooking beans and vegetables
BAKE Baking cakes, puddings, pies, puff and yeast pastry
GRAIN Cooking grains and other side dishes
PILAF Making meat, fish, poultry and seafood pilafs
Temperature, °С Recommendations for use
135°C Browning cooked foods
140°C Smoking various foods
145°C Baking fish and vegetables in foil
150°C Baking meat in foil
155°C Frying yeast dough
160°C Frying poultry
165°C Frying steaks
Deep frying French fries and chicken nug-
170°C
gets
Time adjustment range/
setting interval
5 min – 1 hour / 1 min
15 min
1 hour – 12 hours / 5 min
10 min 5 min – 1.5 hour / 1 min
1 hour 20 min – 12 hours / 5 min
15 min 5 min – 1.5 hour / 1 min
1 hour 20 min – 8 hours / 5 min
15 min 5 min – 2 hours / 5 min
8 min 2 min – 20 min / 1 min
5 hours 1 hour – 8 hours / 10 min
40 min 5 min – 2 hours / 5 min
1 hour 20 min – 8 hours / 5 min
35 min 5 min – 4 hours / 5 min
20 min – 1.5 hours / 10
1 hour
min
Programme Recommendations for use
Y O G U R T /
Making different kinds of yogurt; proofing dough
DOUGH
PIZZA Making pizza
Baking white and wheat-rye breads including the proofing
BREAD
cycle
DESSERT Making desserts using fresh fruits and berries
QUICK COOK Quick cooking rice and other grains
VII. BEFORE CALLING FOR SERVICE
Problem Possible causes
Error message is displayed on the screen: System failure, possible control board or
Е1 – Е3 heating element
When cooking in „FRY" program with the
Too low quantity of products is cooking or
lifted heating element, the device displays
products are stuck to the bottom of the pan
the E3 error message
Power cord is not connected to the appliance
and (or) to the outlet
The appliance does not switch on Faulty electrical outlet
Power supply failure
Power supply interruption (voltage level is
unstable or below the standard)
There is a foreign object or particles between
the bowl and the heating element.(litter,
The meal is taking too long to cook
grain, pieces of food)
The bowl is installed with the distortion
Heating element is dirty
RMK-M911E
Time adjustment range/
setting interval
6 hours – 12 hours / 10
8 hours
min
25 min 20 min – 1 hour / 5 min
3 hours 1 hour – 6 hours / 10 min
1 hour 5 min – 4 hours / 5 min
30 min —
Solution
Unplug the appliance and let it cool down.
Close the lid until tight, plug in the appliance
failure
This situation does not mean that it is a
malfunction of the device, it is caused by the
operation of overheat protection. To con-
tinue working with the multi-kitchen, the
device should be unplugged from the outlet
for 2-3 minutes, and then should be plugged
into the outlet again. To avoid the error to
appear again, use „MULTICOOK" program
with the temperature set to 170°C
Unplug the appliance and let it cool down.
Close the lid until tight, plug in the appliance
Plug in the appliance to the working outlet
Check the voltage supply. In case of its fail-
ure, contact an authorized organization.
Check the stable voltage supply. If it is un-
stable or below the standard, contact an
authorized organization.
Unplug the appliance and let it cool down.
Remove the foreign object or particles.
Install the bowl properly
Unplug the appliance and let it cool down.
Clean the heating element.
GBR
15