Add more liquid. Avoid opening the lid while
Stewing: not enough liquid.
stewing.
Cooking: not enough liquid (proportions
Follow recommended ratio of liquids to solids
were not observed).
while cooking.
Baking: the bowl was not greased before
Grease the bottom and sides of the bowl with
baking.
butter or oil before baking (do not pour oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have
Frying foods, do not stir the ingredients more often than every 5-7
been over stirred.
minutes.
Cooking time was
Reduce cooking time or follow recommendations given in the recipe
too long.
adapted for the device.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess
Use ingredients according to the recipe. Try to avoid
moisture have been used (juicy fruits
using ingredients causing excess moisture or use
or vegetables, frozen berries, sour
them in smaller amounts.
cream, etc.)
We recommend taking baked product out of the unit
Baked product has been left in the
right after the baking cycle finishes or leaving it on
unit with the lid closed for too long.
the Keep Warm for a short period of time only.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes adapted for
The dough stayed for too long before being baked.
the device. Choosing, measuring,
The flour wasn't sifted or the dough was poorly kneaded.
and processing ingredients fol-
low recommendations given in
Wrong ingredients.
the recipe.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in "STEW" and
"SOUP" programs. In case there is no liquid in the bowl, the device automati-
cally interrupts the program and switches to Keep Warm mode.
Table of Recommended Steaming Time for Various Products
Weight,
#
Product
Water, ml
g/pcs
1
Pork / beef fillet (cut into 1.5–2 cm cubes)
500
2
Mutton fillet (cut into 1.5–2 cm cubes)
500
3
Chicken fillet (cut into 1.5–2 cm cubes)
500
4
Meatballs / cutlets
500
5
Fish (fillet)
300
6
Seafood mix (frozen)
300
7
Potatoes (cut into 4 wedges)
500
8
Carrots (cut into 1.5–2 cm cubes)
500
9
Beet (cut into 4 wedges)
500
1500
10
Vegetables (frozen)
500
11
Steamed eggs
5 pcs
Remember, that these are general recommendations only. In reality, cooking
time may vary from the recommended one, depending on the quality of the
products used and on your personal preferences.
All manuals and user guides at all-guides.com
Table of Default Settings
Recommendations for use
RICE/
Cooking whole and crushed
GRAIN
grains, and various side dishes.
Cooking meat, fish, chicken,
PILAF
and vegetable rice dishes.
Steaming meat, fish, vegeta-
STEAM
bles, omelets, eggs, etc.
Cooking soups, stews, and
SOUP
drinks.
Cooking vegetables and le-
BOIL
gumes.
Making hot cereal and baby
OATMEAL
food.
Stewing meat, fish, vegetables,
STEW
and seafood.
Baking cakes, pies, puff, and
BAKE
yeast pastry.
Frying meat, fish, vegetables,
FRY
and seafood.
Making yogurt and proofing
YOGURT
dough.
VI. CLEANING AND GENERAL MAINTE-
NANCE GUIDELINES
Before you start cleaning the device, make sure that it is unplugged and has
cooled down. Use soft cloth and mild soap to clean. We recommend cleaning
the appliance after each use. Prior to first use or in order to remove the odor,
steam half a lemon for 15 minutes using "STEAM" program.
DO NOT use a sponge with a hard or abrasive surface; solvent and abrasive
Cooking
cleaning methods are not allowed.
Time, min
•
Clean the housing as needed. DO NOT immerse the device in water or
800
30/40
wash it under running water.
•
Clean the bowl after each use. The bowl is dishwasher safe. By the end of
800
40
cleaning, wipe the bowl dry.
800
20
•
Clean the inner aluminum lid after each use.
To clean the inner lid:
800
25/40
1. Open the lid of the device.
800
15
2. Simultaneously press 2 plastic holders located on the inner side of the
lid until open.
800
5
3. Gently remove the inner aluminum lid by pulling it towards yourself and
down.
800
20
4. Wipe the surfaces of both lids with wet cloth or tissue. Use mild soap if
800
35
needed.
5. Carry out the assembly in return sequence.
90
To clean the steam valve (located on the upper lid of the device).
800
5
1. Carefully remove the steam valve by gently pulling it up and towards
yourself by the cover.
800
10
2. Push the clip in direction of arrow to open the cover of the valve.
3. Rinse the steam valve and the lid.
4. Close the steam valve cover and install the valve back on the lid of the
device with the extraction ledge facing the back.
Condensation accumulates in the special cavity around the bowl. Use cloth or
tissue to remove the condensation.
VII. BEFORE ADDRESSING A SERVICE
Time range /
setting interval
CENTER
5 min – 1.5
30 min
+
–
+
Error code
hours / 1min
5 min – 2 hours
Е1–Е3
60 min
+
–
+
/ 5 min
10 min – 2
30 min
+
+
+
hours / 5 min
Problem
20 min – 8
The unit does
60 min
+
+
+
hours / 5 min
not switch on.
5 min –2 hours
40 min
+
+
+
/ 5 min
5 min – 1,5
25 min
+
–
+
hours / 1 min
The meal is tak-
ing too long to
20 min – 12
cook.
60 min
+
–
+
hours / 5 min
20 min – 4
50 min
+
–
+
hours / 10 min
5 min – 1 hour
VIII. PRODUCT WARRANTY
15 min
–
–
+
/ 1 min
We warrant this product to be free from defects for a period of 2 years from the
30 min – 12
480 min
+
–
–
date of purchase. If the appliance fails to operate properly within the warranty
hours / 30 min
period and is found to be defective in material or workmanship, we will repair
or replace it free of charge. This warranty comes into force only in case an
original warranty service coupon with a serial article number and an accurate
impress of the company of the seller proves the purchase date. This limited
warranty does not cover damage caused by the failure to use this product for
its normal purpose or in accordance with the instructions on the proper use
and maintenance of the product or any kind of repair works. Do not try to disas-
semble the device and keep all package contents. This warranty does not
cover normal wear of the device and its parts (filters, bulbs, ceramic, Teflon and
ceramic coatings, gaskets etc.).
Service life of the product, established by the manufacturer is 5 years from the
date of purchase, provided that the unit is used and maintained in accordance
with the user manual and applicable technical standards.
The packaging, user manual and the device itself may not be treated as
household waste. Instead, it shall be taken to the applicable collection point
for the recycling of electrical and electronic equipment.
Multicuiseur RMC-M4500
Error description
Error handling
Unplug the device and let it cool down. Close
System error, system board or
the lid tightly. If this does not eliminate the
heating element malfunction.
error, address an authorized service center.
Possible Cause
Solving the problem
Voltage supply failure.
Check the voltage supply.
Voltage supply interruption.
Check the voltage supply.
The bowl is installed with a
Install the bowl properly.
distortion.
There is a foreign object
between the bowl and the
Remove the foreign object.
heating element.
Unplug the device and let it cool down.
The heating element is dirty.
Clean the heating element.
GBR
9