Cooking Time Chart - WMF Fusiontec Perfect Premium Manual Del Usuario

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Cooking time chart

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Food
Cook at 1st ring; minimum fill level 1/4 l liquid; no special insert required
Sliced pork
Pork goulash
Roast pork
Sliced veal
Veal goulash
Veal shank - one piece
Veal tongue
Roast veal
Cook at 2nd ring; minimum fill level 1/4 l liquid; a perforated insert is used for cow tongue
Meat loaf
Marinated
pot roast
Cow tongue
Sliced meat goulash
Meat rolls
Roast beef
Cook at 2nd ring; minimum fill level 1/4 l liquid; a perforated insert is used for stewing hen
Stewing hen
Chicken pieces
Turkey leg
Turkey ragout
Turkey escalope
Cook at 2nd ring; minimum fill level 1/4 l liquid; no special insert required
Roast rabbit
Saddle of rabbit
Roast venison
Venison goulash
Cook at 2nd ring; minimum fill level 1/4 l liquid; no special insert required
Lamb ragout
Lamb roast
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Operating Instructions
Time Notes
Pork and veal
5 - 7 -
10 - 15 -
20 - 25 Cooking time depends on size and shape
5 - 7 -
10 - 15 -
25 - 30 -
15 - 20 Cover with water
20 - 25 Cooking time depends on size and shape
Beef
10 - 15 -
30 - 35 -
45 - 60 -
6 - 8 -
15 - 20 -
15 - 20 -
35 - 45 Cooking time depends on size and shape
Poultry
20 -25 max. 1/2 filling quantity
6 -8 -
25 -30 Depends on the thickness of the drumstick
6 -10 The same for turkey
2 -3 -
Game
15 -20 -
10 -12 -
25 -30 -
15 -20 -
Lamb
20 -25 Mutton has longer cooking time
25 -30 Cooking time depends on size and shape
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