Hygiene Measures; Cleaning And Care - Hupfer SPA/EB-1 Manual De Instrucciones

Cleaning and Care

Safety Measures
7 Cleaning and Care
7.1 Safety Measures
DANGER
WARNING
CAUTION
7.2

Hygiene measures

It is essential for operating staff to act in the correct manner to ensure optimal hygiene.
All persons must have sufficient knowledge about the locally valid hygiene regulations, observe them and
comply with them.
Use a waterproof plaster to cover wounds on hands and arms.
Never sneeze or cough on clean crockery or meals.
7.3 Cleaning and Care
If the mobile bain marie is handled with care, cleaned and maintained on a regular basis, it does not require
any additional care measures. The bain-marie wells should be cleaned regularly after every use and the mo-
bile bain-marie at the latest every 25 operating hours to ensure a hygienically perfect operation.
For thorough and quick cleaning, wipe the mobile bain marie and bain-marie wells with a soft cloth. Use a
soft cleaning cloth or an uncoated sponge for cleaning. Use degreasing liquid cleansers that are approved
for the food industry. Never use high-pressure cleaners, chloride-based cleaning agents, abrasive cleaning
powder or other dry cleaning agents, steel wool, steel sponges and/or sharp-edged items.
If after cleaning the bain-marie wells scale deposits remain, remove them, otherwise energy consumption will
grow and efficiency will decrease. In case of heavy scale deposits, this can result in damages to the appli-
ance. To descale, use commercially available descaling agents or vinegar water.
You can regrease the water drain taps with lubricating grease approved for use in the food industry to main-
tain tightness and ease of movement.
4330002_A2
Hazardous electrical voltage
Electrical current can pose a considerable threat to life and physical well-
being and may lead to injuries.
Before cleaning, switch off the appliance at the mains. Pull out the mains plug
and insert it into the holder provided.
Danger caused by hot surfaces
The heated appliances can become hot during operation and only cool down
slowly in the air.
Before cleaning, let the appliance cool down sufficiently.
Appliance damage
A layer of scale acts as thermal insulation and can lead to a heat accumula-
tion above the tubular heating element as well as cause damage to the well
base. There is a risk of corrosion under the scale layer.
Clean the bain-marie wells thoroughly after every use.
SPA/EB-1 | SPA/EB-2 | SPA/EB-2F | SPA/EB-2LS | SPA/EB-3 | SPA/EB-3F | SPA/EB-3LS | SPA/EB-4
Chapter 7
Page 27
Mobile Bain Maries