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Chapter 5
Page 22
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WARNING
Gastronorm containers (1/1) with the depth of up to 200 mm can be put into the bain-marie wells without tak-
ing any further measures.
If smaller Gastronorm containers (e.g. GN 2/3, GN 1/2 or GN 1/3),support bars should be used to reduce the
steam escape between the containers and, subsequently, heat loss.
§
Put support bars suitable for smaller Gastronorm containers into the bain-marie wells.
§
Put the Gastronorm containers into the bain-marie wells.
§
Place a suitable lid to avoid heat loss.
Moving
§
Set all thermostats to 0.
§
Switch off the appliance with the on/off switch.
§
Pull out the mains plug and insert it into the holder provided.
§
Release the total brakes.
§
Grip the mobile bain marie by the push handles and move it to the destination.
§
Upon arrival at the destination, apply both total brakes and make sure they are locked and the appli-
ance is secured against unintended movement.
§
Connect the appliance to the mains.
§
Switch on the mobile bain marie with the on/off switch.
§
Set the desired capacity using the thermostat of the certain bain-marie well.
Using the hinged shelf
Figure 5
§
Fold up the hinged shelf (1).
§
Fold down the supports (2).
§
Place the supports in such a way that the pins (3) fit into the holes when folding down the hinged
shelf.
To fold up the hinged shelf, proceed in the reverse sequence.
Mobile Bain Maries
SPA/EB-1 | SPA/EB-2 | SPA/EB-2F | SPA/EB-2LS | SPA/EB-3 | SPA/EB-3F | SPA/EB-3LS | SPA/EB-4
Risk of scalding | Danger caused by hot surfaces
Metal parts of the appliance can get very hot during operation. Water steam
escaping between the Gastronorm containers can cause scalding.
Therefore, pay always attention if the Gastronorm containers are closed well.
Wear suitable protective clothing.
Fold down the hinged shelf
Operation
Operation
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