Chapter 7
Page 28
7
Cleaning and Care
7.1
Safety Measures
DANGER
WARNING
ATTENTION
7.2
Hygiene Measures
The correct behaviour of the operating staff is decisive for optimal hygiene.
All persons must be informed about the locally valid hygiene regulations, observe them and comply with
them.
Stick a waterproof plaster to cover wounds on the hands and arms.
Never sneeze or cough on clean crockery or meals.
7.3
Cleaning and Care
If the food transport trolley is handled with care, cleaned and maintained on a regular basis, it does not re-
quire any additional care measures. The bain-marie wells and heated cupboards should be cleaned regularly
after every use to ensure a hygienically perfect operation.
To clean thoroughly and quickly, wipe the bain-marie wells and heated cupboards with a soft cloth. Use for
cleaning a soft cleaning cloth or an uncoated sponge. Use degreasing liquid cleansers that are approved for
food industry. Never use high-pressure cleaners, chloride-containing cleaning agents, abrasive cleaning
powder or other dry cleaning agents, steel wool, steel sponges and/or sharp-edged items.
If after cleaning the bain-marie wells there are still scale deposits, remove them, otherwise energy consump-
tion will grow and efficiency will decrease. In case of heavy scale deposits, this can result in damages to the
appliance. To descale, use commercially available descaling agents or vinegar water.
You can regrease the water drain taps with lubricating grease approved for use in the food industry to main-
tain tightness and ease of movement.
To clean the food transport trolley, proceed as follows:
§
Switch off the appliance. Pull out the mains plug and insert it into the plug park provided.
§
Allow the appliance to cool down.
§
Drain off the bain-marie wells.
§
Wipe the bain-marie wells and descale if required.
Food transport trolley
SPTW-2/EBF | SPTW-3/EBF | SPTW-2/EBF-S | SPTW-3/EBF-S | SPTW-2/EBF-K | SPTW-3/EBF-K
Hazardous electrical voltage
The electrical voltage may be considerably dangerous to limb and life of per-
sons and lead to injuries.
Before cleaning, switch off the appliance at the mains. Pull out the mains plug
and hung it on the plug holder provided.
Risk of hot surfaces
The heated appliances can become hot during operation and only cool down
slowly in the air.
Before cleaning, let the appliance cool down sufficiently.
Appliance damages
A layer of scale acts as thermal insulation and can lead to a heat accumula-
tion above the tubular heating element as well as cause in damage to the well
base. There is a risk of corrosion under the scale layer.
Clean the bain-marie wells thoroughly after every use.
Cleaning and Care
Safety Measures
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