Waffles For People Suffering Of A Gluten Allergy; Informations And Recipes For The Contact Grill - Unold 48356 Instrucciones De Uso

1 pinch of f cinnamon, 1 pinch of salt,
250 g flour

WAFFLES FOR PEOPLE SUFFERING OF A GLUTEN ALLERGY

Corn waffles
3 eggs, 50 g soft butter, 3 tblsp hon-
ey, 1 tblsp maple syrop, 150 ml milk,
200 g corn flour, 100 g sliced almonds
Make a smooth dough of all ingredi-
ents and leave for about 15 minutes
before baking. Please grease the waf-
fle plates carefully!
Rice waffles
150 g soft rice, 600 ml milk, 1 tblsp
sugar, 30 g butter, 4 eggs, ½ tsp cin-
namon, 1 pinch of salt
Make a pudding from rice, milk, sugar
and butter and let it cool down. Mix

INFORMATIONS AND RECIPES FOR THE CONTACT GRILL

For grilling we recommend the MAX temperature setting.
Prepare a smooth batter of all ingredi-
ents. Try zucchini instead of carrots.
eggs, cinnamon and salt with the pud-
ding. Please grease the waffle plates
carefully!
Potato waffles
675 g raw, finely grated potatoes,
2 raw finely chopped onions, 4 eggs,
2 pinches of salt,2 tblsp sour cream,
5 tblsp finely chopped parsley, 100-
125 g potato starch
Finely mash the potatoes and onions
with a hand blender and mix thorough-
ly with the other ingredients. Please
grease the waffle plates carefully!
Always preheat the contact grill (until the green lamp
turns off). Then place the food you want to grill. You
may grill in the opened grill. If you want to do contact
grilling, close the upper grill plate over the food which
will then be grilled rapidly and uniformly. Your food
will be best with a thickness of 1.5-3 cm. The times in
the below recipes are provided for contact grilling. Do
not close the handle locking. The following recipes are
provided for 1-2 persons.
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