Unold 48356 Instrucciones De Uso página 34

ginger, 1 small chilli pepper, seeds re-
moved, finely chopped, 2 tblsp water,
1 pinch of cayenne pepper, 2 tblsp
lemon juice, melted butter, 2 tblsp
fresh, finely chopped coriander
Sift flour, rub in salt, oil and water and
knead thoroughly. Use more water if
necessary. Knead for about 10 min.
to get a stiff ball of dough. Rub the
dough with oil and leave it in a plastic
bag for about 30 minutes.
Prepare the stuff in the meantime. Fry
the onions in oil, add curry powder and
continue to fry for a moment, than add
peas, ginger, chilli pepper and cook
until the peas are soft. Then add the
EASY SNACKS
Meat loaf snack
4 slices bread
2 slices meat loaf
2 tsp mustard
some roasted onions
Cheese snack
4 slices bread
2 slices cheese
some paprika powder
Scrambled egg snack
4 half rolls or
4 slices of bread
2 eggs (scrambled)
34
potatoes and other ingredients and let
simmer for 3-4 min.
Roll the dough and cut it into approx.
13 cm large squares. Brush the pre-
heated moulds of the sandwich toaster
with butter, place 2 dough plates on it
and add the stuffing. Cover with two
other dough plates, brush with melted
butter, close the unit and bake the sa-
mosas.
We recommend a dressing of yoghurt
with fresh, chopped coriander or pars-
ley and sprinkled with paprika pepper
or garam masala.
Jam snack
4 slices bread
2 tsp jam
Make delicious snacks
also with honey or choc-
olate/nut cream or pea-
nut butter.
Liver sausage snack
4 slices bread
50 g calf liver sausage
some mustard
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Minced porc sausage snack
4 slices bread
2-4 slices minced porc
sausage
2 TL sweet mustard
Salami snack
4 slices bread
2-4 slices salami
4 slices tomatoes