ASPARAGUS
Asparagus with ham
4 slices white bread
2 slices cooked ham
2 stalks of asparagus
(can or freshly cooked)
4 tsp sauce hollandaise,
or
2 slices mild cheese, or
2 slices herb butter
INFORMATIONS AND RECIPES FOR WAFFLE PREPARATION
Attention: Never close the handle locking when preparing waffles, the dough will
overflow! The recipes are provided for 8-10 waffles.
For waffles we recommend a medium to high temperature setting.
flavour, 3 tblsp finely chopped nuts or almonds.
You may season your salty waffles by adding: 2-3 tblsp finely chopped herbs,
grated cheese or cooked ham, 1 tsp curry powder, caraway or 1 tblsp line seed.
For most recipes you need not grease the waffle plates. However, if the waffle
dough does not contain any grease or only few grease you should grease the
plates. Take heat-resisting margarine (no diet and grease with a brush.
Preheat the unit until the green control lamp turns on. Pour one portion of
batter on the lower waffle plate and smoothen with a wood spoon. Then close
the unit and bake the waffles. When separting the eggs, beat the eggwhite and
stir it under the batter before baking to get very light waffles (not for yeast
batter).
Asparagus with scrambled
egg
4 slices white bread
Scrambled egg of the
following ingredients:
1 egg
1 tblsp cream
herbs
2 stalks of asparagus
All recipes can be prepared with whole wheat or spelt
flour instead of fine flour. Then you should take ap-
prox. 15% more liquid and leave the dough for about
30 minutes before baking.
You make season your sweet waffles with the following:
2 cl rum or amaretto, 1 tblsp lemon cests, ½ vanilla
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Asparagus
breast and egg
4 slices white bread
2 slices smoked turkey
breast
1 cooked and cubed egg
4 tsp sauce hollandaise
with
turkey
37