Table of Contents
Fire Safety ............................................................................... 6
Burn Prevention ..................................................................... 7
Child Safety............................................................................. 7
Cleaning Safety ...................................................................... 8
Cookware Safety.................................................................... 8
Getting Started................................................................ 9
Parts ......................................................................................... 9
Accessories ......................................................................... 10
Control........................................................................... 12
Buttons.................................................................................. 12
Display Icons ....................................................................... 12
Operation....................................................................... 13
Basic Features .................................................................... 13
Special Features ................................................................. 14
General Tips ........................................................................ 17
................................................................................ 18
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2
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1
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Cleaning ................................................................................ 23
Maintenance......................................................................... 24
Service .......................................................................... 28
Data Plate ............................................................................. 29
Cooking Charts ............................................................ 29
Meats ..................................................................................... 31
Service................................................................................... 34
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