Maintenance - Thermador PROFESSIONAL Serie Manual De Uso

Cleaning Guide
Part Recommendations
Broil Pan and Grid Wash with hot soapy water.
Rinse thoroughly and dry, or gen-
tly rub with cleansing powder or
soap-filled pads as directed. DO
NOT clean broil pan and grid in
the self-cleaning oven.
Rotisserie Wash with soapy water. Rinse
thoroughly and dry, or gently rub
with cleansing powder or soap-
filled pads as directed. Soak the
forks and skewer in warm soapy
water for maximum one hour.
The food soil can then be easily
removed. DO NOT clean rotis-
serie parts in the self-cleaning
oven.
Flat Rack Wash with soapy water. Rinse
thoroughly and dry, or gently rub
with cleansing powder or soap-
filled pads as directed. DO NOT
clean the rack in the self-cleaning
oven.
If the flat racks are cleaned in the
oven during the self-clean mode,
they will loose their shiny finish
and may not glide smoothly. If
this happens, wipe the rack
edges with a small amount of
vegetable oil. Then wipe off
excess.
Telescopic Rack Wash with soapy water. Rinse
thoroughly and dry, or gently rub
with cleansing powder or soap-
filled pads as directed. Avoid get-
ting cleansing powder in the tele-
scopic slides. Re-lubrication may
become necessary. Use only
high-temperature food-grade
lubricants to re-lubricate slides.
DO NOT clean the rack in the
self-cleaning oven.
Fiberglass Gasket DO NOT CLEAN GASKET.
Glass Wash with soap and water or
glass cleaner. Use Fantastik® or
Formula 409® to a clean sponge
or paper towel and wipe clean.
Avoid using powder cleaning
agents, steel wool pads and
oven cleaners.
Painted Surfaces Clean with hot soapy water or
apply Fantastik® or Formula
409® to a clean sponge or
paper towel and wipe clean.
Avoid using powder cleaning
agents, steel wool pads and
oven cleaners.
24
Part Recommendations
Porcelain Surfaces Immediately wipe up acid spills
like fruit juice, milk and tomatoes
with a dry cloth. Do not use a
moistened sponge/cloth on hot
porcelain. When cool, clean with
hot soapy water or apply Bon-
Ami® or Soft Scrub® to a damp
sponge. Rinse and dry. For stub-
born stains, use soap-filled pads.
It is normal for porcelain to show
fine lines with age due to expo-
sure to heat and food soil.
Stainless Steel Sur- Always wipe or rub in the direc-
faces tion of the grain. Clean with a
soapy sponge, then rinse and
dry, or wipe with Fantastik® or
Formula 409® sprayes on a
paper towel. Protect and polish
with Stainless Steel Magic® and
a soft cloth. Remove water spots
with a cloth dampened with white
vinegar. Use Bar Keeper´s
Friend® to remove heat discolor-
ation.
Plastic & Controls When cool, clean with soapy
water, rinse and dry.
Probe Wipe with soapy water. Do not
submerge. Do not wash in the
dishwasher.
Printed areas (words Do not use abrasive cleaners or
& numbers) petroleum based solvents.

Maintenance

Replacing an Oven Light
CAUTION
9
WHEN REPLACING AN OVEN LIGHT:
Make sure the appliance and lights are cool and
▯
power to the appliance has been turned off
before replacing the light bulb(s). Failure to do so
could result in electrical shock or burns.
The lenses must be in place when using the
▯
appliance.
The lenses serve to protect the light bulb from
▯
breaking.
The lenses are made of glass. Handle carefully to
▯
avoid breaking. Broken glass could cause an
injury.
Light socket is live when door is open.
▯
Use only 120 volt, 25 watt halogen light bulbs, G9 base.
These bulbs can be purchased through retail stores.
Use a clean, dry cloth to handle halogen light bulbs. This
will increase the life of the bulb.
Hint: Some users may find it helpful to remove the oven
door to provide easier access and visibility. See the
following section: "Removing the oven door".