Idiomas disponibles
Idiomas disponibles
28
Procedure for setting the springs:
Be careful when taking the stacking platform out and putting it back in, if it is
handled incorrectly there is the risk of trapping your fingers.
When setting springs on sharp edges, pay particular attention to the ends of
the tension springs. Risk of injury.
•
Remove inserted plates.
•
Remove inserted guide rods.
•
Lift the stacking platform evenly with one finger in each of the insertion
points or gripping holes (see illustration) and put it down on the appliance.
Then grip the platform with both hands and put it down in a suitable place.
•
Insert or release setting springs uniformly in all groups of springs.
•
For guiding the stacking platform uniformly and without friction, a symmet-
rical arrangement of springs between the 2 attachment bars is necessary.
An asymmetric arrangement of springs within an attachment bar does not
pose any problem.
•
Preferably release setting springs. Always leave the base springs inserted
if possible. Always release the springs on the lower fixing.
•
Then put the stacking platform back in, using the insertion points or the
gripping holes. When the platform is correctly inserted, the guide rollers
must point into the interior of the appliance, as otherwise the crockery can
become contaminated.
The steps «Checking the spring setting» (1) und «Altering the spring setting»
(2) must be repeated as often as necessary until the dispensing height is in the
region of 1,5 to 2,5 cm.
•
So long as the same type of plate is always used, the dispensing height
only needs to be set once.
Calculating the stacker capacity
All leading manufacturers give the necessary data for calculating the interme-
diate stack height in the following manner:
H
= height of one item of crockery
1
H
= height of 11 items of crockery
11
The intermediate stack height H
H
= (H
- H
) / 10
z
11
1
Example:
If for example H
= 140 mm and H
11
height (H
) of 11.2 mm.
z
Together with the stack height H
per column can be calculated:
K
= (H
- H
) / H
S
1
z
Example:
A stack height H
= 565 mm and H
S
This result should be divided by the intermediate stack height H
which gives 48. To determine the capacity K it is then only necessary to add
on one item of crockery and to multiply the sum by the number of columns.
is calculated using the following formula:
z
= 28 mm this gives an intermediate stack
1
of the stacker the capacity K of the stacker
S
+ 1
= 28 mm gives 537 mm.
1
Platform stacker
= 11.2 mm,
z
43.3000.6
