Hkoenig bake440 Manual De Instrucciones página 17

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[5]
[6]
[1]
[2]
[3]
[4]
5
Sweet
[5]
bread
[6]
[7]
[1]
[2]
[3]
[4]
6
Sandwich
[5]
bread
[6]
[7]
[1]
[2]
[3]
7
[4]
Gluten
free
[5]
bread
[6]
[7]
8
Mix
high
3.5cups/
gluten
500g
flour
instant
2.5
yeast
spoons
bread
1000g
weight
water
300ml
salt
1spoon
sugar
0.4 cup
oil
5 scoops
high
3.5cups/
gluten
500g
flour
Milk
2 scoops
powder
0.8
instant
yeas
spoons
bread
1000g
weight
water
300ml
Edible
3 scoops
butter
sugar
3scoop
salt
1spoon
high
3.5cups/
gluten
500g
flour
Milk
2 scoops
powder
0.8
instant
yeas
spoons
bread
1000g
weight
water
240ml
salt
1.5spoo
n
sugar
3.5scoo
p
oil
3scoop
high
2cups/2
gluten
80g
flour
corn
2cups/2
flour
80g
instant
1spoon
yeast
Milk
80ml
Sugar
30g
Unsalted
130ML
cream
2.75cups/
2.25cups/
400g
300g
2 spoons
2 spoons
750g
500g
240ml
160ml
1 spoon
0.75 spoon
0.3 cup
0.2 cup
3 scoops
2.5 scoop
2.75cups/
2.25cups/
400g
300g
1.5
1 scoops
scoops
0.8
0.5
spoon
spoons
750g
500g
240ml
160ml
2.5scoops
2.5scoops
2.5scoop
2scoop
1spoon
3/4spoon
2.75cups/
2.25cups/
400g
300g
1.5
1 scoops
scoops
0.8
0.5
spoon
spoons
750g
500g
180ml
120ml
1spoon
0.7spoon
3scoop
2scoop
2.5scoop
2scoop
1.5cups/2
1cups/130g
00g
1.5cups/2
1cups/130g
00g
1spoon
1spoon
1 、 Stir unsalted cream to become sticky;
2 、 Mash strawberry, and mix well with milk, sugar
and sticky cream. Put the mixture into fridge, let it cool
down to 5-10℃.
put on the dry flour, don't
touch with any liquid.
put on the corner
put on the corner
put on the dry flour, don't
touch with any liquid.
put on the corner
put on the corner
put on the dry flour, don't
touch with any liquid.
put on the corner
put on the corner
can replace of oat flour
put on the dry flour, don't
touch with any liquid
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