Hkoenig bake440 Manual De Instrucciones página 16

RECIPE
Menus Ingredie
[1]
[2]
1
[3]
Basic
[4]
Bread
[5]
[6]
[1]
[2]
[3]
2
French
[5]
Bread
[6]
[7]
[1]
[2]
[3]
3
[4]
Whole-
wheat [5]
bread
[6]
[7]
[1]
4
Quick
Bread
[2]
[3]
[4]
Volume
nt
bread 1000g
weight
water 300ml
salt 1.5
spoons
sugar 3 scoops
oil 4 scoops
high 3.5cups/
gluten 500g
flour
instant 0.8
yeast
spoons
bread 1000g
weight
water 300ml
salt 2
spoons
sugar 3 scoops
oil 2 scoops
high 3.5cups/
gluten
500g
flour
instant 0.8
yeast
spoons
bread 1000g
weight
water 300ml
salt 1
spoons
sugar 6 scoops
oil 3 scoops
high 1.75cup
gluten s/200g
flour
whole- 1.75cup
wheat s/300g
instant 2.0
flour
yeast spoons
bread
1000g
weight
water 320ml
1.5
salt
spoons
sugar 3 scoops
oil 4 scoops
Volume Volume
750g 500g
240ml 180ml
1 spoons 0.5 spoon
2.5 2 scoops
scoops
3 scoops 2 scoops
2.75cups/ 2.25cups/3
400g 00g
0.8 0.5
spoons spoon
750g 500g
230ml 160ml
1.5 1 spoons
spoons
2 scoops 1.5 scoops
1.5 1.25
scoops scoops
2.75cups/ 2.25cups/
400g 300g
0.8 0.5
spoons spoon
750g 500g
240ml 180ml
1spoon 0.5 spoon
5 scoops 4 scoops
2.5 2 scoops
scoops
1.5cups/1 1.25cups/1
60g 20g
1.5cups/2 1cups/180g
40g
2 spoons 2.5 spoons
750g 500g
240ml 180ml
1 spoons 0.5spoon
2.5
2 scoops
scoops
3 scoops 2.5 scoops
Remark
put on the corner
put on the corner
put on the dry flour, don't
touch with any liquid
put on the corner
put on the corner
put on the dry flour,
don't touch with any liquid
put on the corner
put on the corner
put on the dry flour, don't
touch with any liquid.
water temperature 40-
50'C
put on the corner
put on the corner