1 ÍNDICE
2.1
Importante ............................................................. 4
2.2
2.3
de desecho............................................................ 7
2.3.1
2.3.2
2.4
2.5
3.1
3.1.1
3.1.2
Preparación ......................................................... 10
3.1.3
Operación............................................................ 11
3.1.4
ROPS .................................................................. 12
3.1.5
3.1.6
3.1.7
3.1.8
Especificación
4.1
4.2
4.3
4.4
4.5
4.6
Vibraciones.......................................................... 21
47
Ruido ................................................................... 22
4.8
Pendientes .......................................................... 22
5.1
5.2
6.1
6.2
6.3
6.3.1
6.3.2
6.3.3
6.3.4
6.3.5
6.3.6
Menú principal ..................................................... 31
6.3.7
6.4
6.5
6.5.1
6.5.2
6.5.3
6.5.4
Ajustes................................................................. 33
6.5.5
-
-
-
-
© Ransomes Jacobsen Limited. Todos los derechos reservados
-
-
6.5.6
Menú de PIN ....................................................... 40
6.5.7
Corte cruzado...................................................... 40
6.5.8
6.5.9
6.5.10
Cambiar Pin......................................................... 41
6.5.11
6.5.12
6.5.13
Esmerilado .......................................................... 42
6.6
6.6.1
6.6.2
6.6.3
6.6.4
6.6.5
6.6.6
6.6.7
6.6.8
6.6.9
6.6.10
Fallo de emisión .................................................. 45
6.6.11
6.6.12
6.6.13
6.7
6.8
6.9
6.10
6.11
6.12
6.13
Tomacorriente ..................................................... 50
6.14
6.15
Rueda libre .......................................................... 50
6.16
Funcionamiento
7.1
7.2
7.3
7.4
7.5
7.6
7.7
Conducción ......................................................... 56
7.8
7.9
7.10
7.11
Esmerilado .......................................................... 57
Procedimiento ..................................................... 58
7.11.1
7.12
7.13
8.1
8.1.1
8.2
8.2.1