Processing Times - Silvercrest SSJ 300 C1 Instrucciones De Uso

5) Always switch off the appliance as soon as all of the ingredients have been
processed.
CAUTION! MATERIAL DAMAGE!
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Processing times

The processing times given in the following table are purely intended as
guidelines. The values refer to a quantity of 500 g of fruit or vegetables. The
juicing time depends on many factors, such as how ripe or fresh the fruit or
vegetables are, the speed they are fed in or the size of the pieces.
Food
Apples
Carrots
Grapes
Pineapple
Tomatoes
Celery
Spinach
SSJ 300 C1
To avoid blockage and/or damage to the appliance, clean the juice outlet 5
and the container for fruit pulp and vegetable mash e regularly and after
every use.
Preparation
Cut into
suitably sized
pieces.
Peel and cut
into pieces
(approx.
1.5 x 1.5 cm).
Remove the
main stalk.
Peel and cut
into suitably
sized pieces.
Remove
greenery, cut
into wedges.
Process fresh.
Cut into pieces
approx.
3–5 cm long.
Chop leaves
coarsely.
Recommendation
Can be processed
along with the
skin and core.
Maximum juice yield
at room temperature.
For optimal juice
yield, soak carrots in
water for
24 hours before
juicing.
Seedless grapes are
a better option.
Can be processed
with stalk.
To ensure a pleasant
colour, also use the
green leaves.
Juicing time
approx. 1:40 min.
approx. 1:45 min.
approx. 1 min.
approx. 2 min.
approx. 2:20 min.
approx. 1:30 min.
approx. 7:40 min.
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