The display will show the time remaining until
the end of the cooking sequence.
The oven will turn off at the end of the cooking
cycle. The display will show END OF COOKING –
BUON APPETITO! End of cooking will be
confirmed with a tone.
Important:
COOKING WILL CONTINUE WITH RESIDUAL
HEAT. REMOVE THE DISH FROM THE OVEN
IMMEDIATELY TO AVOID OVERCOOKING.
FOOD PROBE
If the cooking sequence requires the use of the
food probe, the display will ask you to input the
desired food temperature (lower = rare, higher =
well done). Once the pre-heating cycle is
completed, the display will remind you to insert
the food probe. Connect the food probe jack to
the appropriate port in the oven cavity at the end
of preheating. The cooking sequence will start
only after confirmation that the food probe has
been inserted.
When using the food probe, the display will show
the food probe temperature (actual and target)
instead of the remaining time until the end of
cooking.
The oven will turn off when the food temperature
measured by the probe reaches the desired
level. The display will show END OF COOKING –
BUON APPETITO! End of cooking will be
confirmed with a tone.
Important:
COOKING WILL CONTINUE WITH RESIDUAL
HEAT. REMOVE THE DISH FROM THE OVEN
IMMEDIATELY TO AVOID OVERCOOKING.
STOP/MODIFY
To STOP cooking tap
It is not possible to change cooking mode,
temperature or duration while cooking with the
ASSISTANT function. If additional cooking is
needed, operate the oven in manual mode until
the desired result is obtained.
Important
Pre-programmed
sequences
calibrated for cooking food starting from room
temperature. If using frozen food for a dish,
defrost it before starting a sequence.
Note :
In low temp roasting mode, food is baked at a
very low temperature then requiring long
cooking time. Baking time can last up to 5/6
hours, according to food dimensions.
In assistant cooking mode, the time is calculated
from the end of preheating. Make sure to
introduce food in the oven as soon as the
preheating time is finished, otherwise the
cooking time can result too short.
All cooking methods refer to fresh food, except
where indicated. For frozen food, refer to your
standard procedure
and confirm
have
been
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