Cooking Time - F.Bertazzoni F60CONXT Hoja De Características

FOOD
Cookies 30x38 Cookie Sheet
Layer Cakes 20 or 22"Round
Sheet Cakes 22x33 Pan
Bunt Cakes 30 Cup
Brownies, Bar 22x22 Pan
Cookies
Biscuits 30x38 Cookie Sheet
Quick Bread 20x10 Loaf Pan
Muffins 12 cup Muffin Pan
Fruit Pies 22 Diameter
Fruit Cobblers 22x22 Pan
Yeast Bread 20x10 Loaf Pan
Dinner Rolls 22x32" Pan
Cinnamon Rolls 22x32" Pan
Yeast Cake 30x38 Cookie Sheet
TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
TEMPE-
PAN
RATURE

COOKING TIME

(minutes)
185° 8 to 12
175° 25 to 35
175° 30 to 40
160° 60 to 75
160° 20 to 25
215° 10 to 15
175° 55 to 70
215° 14 to 19
215° 35 to 45
200° 25 to 30
185° 25 to 30
200° 12 to 18
185° 25 to 30
200° 20 to 30
LEVEL
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
33