Broil/Convection Broil - F.Bertazzoni F60CONXT Hoja De Características

The broil element operates on 4 different power
levels.
The element is heated for the first 3 minutes at
maximum power and then the power is reduced
according to different desired effects.
Level 1 produce a mild browning of the food
surface
Level 4 produce an intense irradiated heat that
cause a fast browning of food.
Select the power level according to the desired
effect on food.

BROIL/CONVECTION BROIL

Select BROIL to brown food on the top side only.
This mode requires turning food if browning is
required on both sides
Select CONVECTION BROILER to brown food
slightly also on the bottom side. This mode is
preferred for browning food on both sides that is
too delicate for turning such as fish. The degree
of browning on each side might be different
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