Cooking Modes Guide; Convection Bake - F.Bertazzoni F60CONXT Hoja De Características

MODE DETAILS
BAKE Bake and broil elements ON
Convection OFF
Temperature 37°C – 260°C
Use lower 2 shelf levels.
CONVECTION Bake element ON at full power
BAKE
Broil element ON at moderate power
Convection fan ON
Temperature 37°C – 260°C
Use several levels at the same time.
NOTE: As a general rule, the
temperature of a recipe not designed
for baking in a convection oven should
be lowered by 20F (15C)
CONVECTION Convection fan and convection
element ON
Use several levels at the same time.
Temperature 37°C – 260°C
NOTE: As a general rule, the
temperature of a recipe not designed
for baking in a convection oven should
belowered by (15 °C.)
TURBO Bake element ON at full power
Convection element and fan ON at full
power
Temperature 37°C – 260°C
Use shelf levels 2 and 3

COOKING MODES GUIDE

USE FOR/TIPS
Soufflés
Meringues
Angel food cakes
Cream puffs
Cookies
Cakes
Cheesecakes,
Pies
Quiches
Baked potatoes
Cookies
Cakes
Breads
Rising dough
Cheesecake
Pies
Quiches
Baked potatoes
Casseroles
Gentle cooking of pastries, soufflés
and cakes.
At higher temperature use also for
roasting meats and poultry.
Uniform cooking with strong heat from
the bottom of pizza, focaccia and
bread.
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