Firebox FB12 Manual Del Propietário página 5

• ONLY use suitable heat resistant utensils while cooking on your Firebox such as
the accessory range available. DO NOT use glass, plastic or silicone.
• ONLY remove your Firebox from the grill once completely cooled. After turning
off your barbecue the optimum cooling time is 2 hours. Please note if using a
charcoal grill it may take longer to cool. DO NOT use water to speed up the
cooling process.
• To clean the pizza stone DO NOT use cleaning agents or liquids. Instead maintain
the heat in your Firebox for 15 minutes after you have finished cooking and
scrape off any remaining residue. This process is sufficient, there is no need to
wash the pizza stone.
• DO NOT obstruct any ventilation of the barbecue or the Firebox.
• DO NOT light or operate barbecue with protective cover on.
• DO NOT leave food unattended in the Firebox.
• In case of a fat fire in the barbecue turn gas off at cylinder immediately.
• Turn off all barbecue gas valves including cylinder after Firebox use.
• DO NOT allow build up of unburned gas in the barbecue before Firebox use.
• NEVER lean over barbecue when lighting.
• NEVER modify the construction of the barbecue in order to fit in your Firebox.
• NEVER move the Firebox during use.
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