Fimar Sous Vide SV25 Uso Y Mantenimiento página 26

Cocción al vacío
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The cooking timer only starts when the water temperature set has been reached.
Press the SET button
(P)
At thus point, set the "delayed start", the "r" symbol appears on the display (Ta), select a value from 0 to 24 hours (h)
using the keys +/- (R/S). Once you have selected the desired value, press the SET (P)button to confirm and save.
Set the fourth and final parameter "delta" of the core temperature probe.
The delta value of the core temperature probe, if other than 0, activates the cooking management with the core tem-
perature probe. This means that the cooking procedure is controlled by the temperature detected by the probe,
which is inserted into the centre of the product. The value entered (delta) is the maximum deviation allowed between
the core temperature and the water temperature.
E.g. if you're cooking a steak at 70°C with the core temperature probe delta = 10, it means that the cooking water
reaches a temperature of 80°C (70°C + 10°C delta = 70°C). The cooking stops when the temperature probe detects
80°C at the centre of the product.
If this delta value is different to 0 and the core temperature probe is not connected to the machine, the program will
not start and the machine will go into error mode.
If the delta value remains 0, the machine will operate normally without being controlled by the temperature read by
the core temperature probe.
Set the delta value using the +/-
Once you have selected the desired value, press the SET (P)button to confirm and save.
This sets and saves the programme parameters.
At this point, press the on button
Every two seconds, three values will appear individually on the display (Tb): the actual tank water temperature, the
time remaining until the end of the cycle and the core probe temperature, if inserted.
When the cooking water reaches working temperature, put the bags of food on the stainless steel racks located in-
side the tank.
Whether a time has been set or not, the machine emits an acoustic signal when it has been reached.
Once the work cycle is complete, switch off the machine, unplug the cable from the mains and empty the tank to pre-
vent limescale from forming.
Before draining the tank, wait for the water to cool.
During the heating and cooking phases, the machine display cycles through the following values:
1. Water temperature ("°C" LED on)
2. Residual temperature ("time" LED on)
3. If the program involves the temperature probe, the temperature read by the probe ("°C
The machine can be put in pause while heating and during cooking by pressing the start button (N). Heating resis-
tance is turned off and the timer stops. To resume the program, press the start button
button
(Q)
to terminate the program and place the machine in stand-by. If the machine is paused for more than ten
minutes it automatically goes into stand-by.
FIMAR-RUSSIA.RU +7 495 989 1055
O
 
again to confirm and save the product cooking time.
 
O
O
 
(R/S)
keys, the "d" symbol appears on the
(N)
to start the work cycle.
0 1 0 O
r
O
 
 
d
O
 
 
(Ta)
11
SOUS VIDE
SV25
display.
♥"
LED on)
(N)
again, or press the stop
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Sous vide rh50

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