Preparing A Cappuccino With The Steam Pipe; Preparing A Cappuccino With The Automatic Cappuccino Maker - La Pavoni Esperto Manual De Uso

the level glass (5).
• We recommend that you
dispense steam for a maximum
of 2 minutes to obtain maximum
steam delivery performance.
• The user is not protected
against direct jets of steam or
hot water. Take great care when
carrying out these operations.
• The temperature of the steam
is approximately 100°C. Take
great care when carrying out
this procedure, to avoid possible
scalding.
4–8. PREPARING A CAPPUCCINO WITH
THE STEAM PIPE
• Half fill a tall narrow container with the
milk to be prepared.
• Immerse the steam pipe (12-12a) until
it touches the bottom of the container
and slowly turn the steam knob (4)
anticlockwise.
• Move the container slowly up and
down for a few seconds until you
obtain a froth.
• To make a cappuccino, add the hot
frothed milk to the coffee that is
already in the cup.
4–9. PREPARING A CAPPUCCINO WITH
THE AUTOMATIC CAPPUCCINO MAKER
INSTALLING THE AUTOMATIC
CAPPUCCINO MAKER
The traditional steam pipe (12) should
be replaced with the Automatic
Cappuccino maker (23) (an optional
accessory on the models with a black
base) before starting the machine.
Proceed as follows:
• Make sure the machine is switched off
• Make sure that the steam knob (4) is
closed.
• Using the tool (F) provided, turn
the headless screw on the tap body
clockwise (Fig. E1) to release the steam
nozzle.
• Turn the steam pipe (12) clockwise
until it stops. Then remove the steam
pipe from its seat by pulling it towards
the right (Fig. E2).
• Insert the Automatic Cappuccino
maker (23) onto the steam nozzle,
pushing it upwards until the nozzle
rests against the fitting. Then tighten
the locking ring by turning it clockwise.
• Insert the Automatic Cappuccino
maker (23) into its seat by pushing
it towards the left (Fig. F). Turn the
Automatic Cappuccino maker (23)
anticlockwise until it stops.
• Using the tool (F) provided, turn
the headless screw (E) on the tap
body anticlockwise (Fig. E3) to lock
the automatic cappuccino maker in
position.
Make sure that the headless screw
(F) is always in the locked position
during operation.
CAPPUCCINO PREPARATION
After the machine has reached the
required pressure, as descried in section
4.4, proceed as follows:
• Insert the suction tube (26) (B-Fig. F)
into the milk container next to the
machine.
• Place the cup containing the previously
prepared coffee under the nozzle of
the Automatic Cappuccino maker and
open the steam knob (4) by turning
it anticlockwise. This will start to
dispense hot milk, with abundant froth.
• To stop dispensing, close the steam
knob (4) by turning it clockwise.
• You can regulate the froth by
adjusting the pin (C) (Fig. F), of the
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