Cooking Advice Table - Hotpoint Ariston FK 83 /HA Manual De Instrucciones

Cooking advice table

Modes
Defrosting
All frozen foods
Duck
Roast veal or beef
Traditional
Roast pork
Biscuits (shortcrust pastry)
Tarts
Tarts
Fruit cakes
Sponge cake made with yoghurt
Sponge cake
Stuffed pancakes (on 2 racks) Baking
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden rolls
Fast cooking Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multilevel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Pizza
Roast veal or beef
Chicken
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Grill
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Cuttlefish
With rotisserie (where present)
Gratin
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
! cooking times are approximate and may vary according to personal taste. When cooking using the grill or
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.
Foods Weight
(in kg)
1
1
1
-
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
1.0
1.5
1.0
1.5
1.5
1.5
1.5
1.5
-
Position of Preheating
shelves (minutes)
2 15
2 15
2 15
2 15
2 15
2 15
1 or 2 15
2 15
2 15
1 and 3 15
1 and 3 15
1 and 3 15
1, 2 and 4 15
1, 2 and 4 15
1, 2 and 4 15
1 -
1 -
1 -
1 -
1 -
1 -
1 -
1 -
1 -
1 -
1 -
1 and 3 15
2 10
2 10
1 and 3 15
1 and 2 10
1 and 2 10
1 and 3 10
1 and 3 10
1 and 2 10
1 and 3 10
2 15
2 15
1 10
1 or 2 10
4 -
4 -
4 -
4 -
3 or 4 -
4 -
4 -
4 -
4 -
4 -
- -
- -
- -
2 10
2 10
- 10
- 10
- 10
2 10
Recommended Cooking
temperature duration
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
180 20-30
180 40-45
180 40-50
160 25-30
200 30-35
190 20-25
210 15-20
180 20-25
180 20-25
90 180
250 12
200 20
220 30-35
200 25
200 35
180 25-30
220 15-20
200 20-25
200 15-18
180 45
210 10-12
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
220 15-20
220 25-30
180 60-70
Max 10 -12
Max 8-10
Max 10 -15
Max 10 -15
Max 15 -20
Max 15 -20
Max 15 -20
Max 10 -12
Max 15 -20
Max 3 -5
Max 80-90
Max 70-80
Max 70-80
200 55-60
200 30-35
200 70-80
200 70-80
200 70-75
200 70-75
21
GB