Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature using the
THERMOSTAT knob. A list detailing cooking modes
and suggested cooking temperatures can be found
in the Cooking advice table (see Cooking modes).
3. The THERMOSTAT indicator light indicates that the
oven is heating up to the temperature set.
4. During cooking it is always possible to:
- change the cooking mode by turning the
SELECTOR knob;
- adjust the temperature by turning the
THERMOSTAT knob;
- stop cooking by turning the SELECTOR knob to the
"0" position.
! Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between the
control panel and the oven door, as well as towards the
bottom of the oven door.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Oven light
When selecting
with the SELECTOR knob the
oven light goes on. It remains lit when a cooking
mode is selected.
GB
17